Cooking Class - Asian Street Food Culture

COVID-19 protocols this chef will implement are:
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Join Chef Harold as he brings his knowledge of Asian street food to the table.

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.

You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for this experience

Susan A.

Susan

19 Mar 2023

Had lots of fun with Chef Harold!

Sierra F.

Sierra

09 Mar 2023

Amazing class! Our group of four had such a great time learning from Chef Harold. Lots of jokes, laughter, and fun! The chicken wings were the best!

Patrick C.

Patrick

01 Mar 2023

Chef Harold was amazing! He provided great cooking instruction, made the experience lots of fun, and put together a truly delicious menu! I can't recommend him highly enough!

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

Chef Travels to You


While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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