Cooking Class - Asian Street Food Culture

Join Chef Harold as he brings his knowledge of Asian street food to the table.

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.

You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for this experience

Damien P.

20 Nov 2019

Highly recommend Chef Harold! We were impressed by how much experience he has (including starting the Legal Seafoods sushi program) and also that he chose approachable recipes that are easy to make and taste delicious! But what made it even better was how much fun he made the evening! Thanks for the great memories and embellished Instastories :-)

Marisa Dinola

10 Oct 2019

We had such a great time cooking and preparing delicious meals with Chef Harold Tan. Chef was very friendly, funny and is a great chef. I highly recommend booking with Cozymeal and having Chef Harold teach you to cook some great authentic asian fusion meals.

Meghan M.

10 Oct 2019

AMAZING!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

Traveling chef


While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings the soul, magic, and logic into your cooking as he drives you not only toward personal mastery, but to become your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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