Cooking Class - Asian Street Food Culture

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Join Chef Harold as he brings his knowledge of Asian street food to the table.

Explore a wide variety of fresh ingredients and flavors in this hands-on cooking class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.

Begin by brewing a tom yum soup laden with mushrooms and scallops bathing in vibrant flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Reviews guests left for this experience



01 Oct 2023

Chef Harold was professional, energetics, and knowledgeable. He made the whole experience a fun learning experience. And the best part was he traveled to my house for the cooking lesson. I’ll be making these dishes for years to come!



24 Aug 2023

Chef Harold was wonderful! He was engaging and informative when conducting the cooking class. Our team had a great time.



14 Jun 2023

Chef Harold made this class so much fun! He had everything prepared and it was easy to follow along. The food was delicious and he spent time going through the ingredients with us so we really could lean what was going into each dish. Would recommend to anyone looking to learn some new dishes, eat great food, and have a fun evening cooking in your own home!

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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