Cooking Class - Asian Street Food Culture

Join Chef Harold as he brings his knowledge of Asian street food to the table.

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.

You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for this experience

Diane W.

11 May 2021

what a fun night we had with Chef Harold! He came with everything we needed including the chop sticks and shared his knowledge and love of cooking with us. He showed us how to make the most delicious meal, and by the end of the night, I knew we could master these Asian favorites as well. Felt more like we'd invited an old friend to dinner. Would highly recommend chef Harold for date night or a special occasion--you wont be disappointed!

Jack W.

10 Apr 2021

We had an amazing time with Chef Harold! The food was delicious and easy to make, we can’t wait to use the recipes and make it again! Chef Harold was also great to hangout out with and talk to. 5/5 would recommend!

Samantha R.

21 Nov 2019

This review is well overdue and I am sorry it took me so long to post as our event was over a month ago, but of course, I have not forgotten what an amazing experience this was- how could you? Chef Harold was amazing. He showed up right on time with all of his cooking necessities and food for a cooking class night to our Air BNB in Boston for my sister Bach party. He not only offered to accommodate all the people that could not eat spicy food, He offered to teach us and serve us two different meals for each course- two different soups, two types of fried chicken and two noodle dishes- he let us all taste and share. He also made a unique dessert that was not included. Upon arrival, He introduced himself with the details of his life and family- making us feel very at home with him. He was very funny and make cooking very fun, told stories of where the dishes came from, took a lot of fun pictures and taught us his techniques- simplifying something I thought was very complicated and made it extremely doable for everyday life. The whole event lasted for almost 4 hours. By the time the last dish was served, we were all so full that we could barely put a bite of it in our mouths. We waited about 2 hours and then gobbled that down and froze the leftovers to save as much as possible and savor over the next few days. About the food- Some of the best food I have ever eaten. Nothing has compared since then! I strongly recommend Chef Harold and definitely would use him again if back in the Boston area! Thanks Chef!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

Private In-Home Class


While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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