Cooking Class - Asian Street Food Culture
Explore a wide variety of fresh ingredients and flavors in this hands-on cooking class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.
Begin by brewing a tom yum soup laden with mushrooms and scallops bathing in vibrant flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.
Guests are welcome to provide wine and beer to enjoy during the class.
Tom Yum Soup
With mushrooms, scallops and scallions
With cream cheese and wonton wrappers
Crunchy Chicken Wings
With garlic, ginger, togarashi pepper and brown sugar
Spicy drunken noodles with lobster, chicken, shrimp, jalapeño and peppers
Fried wonton noodles with lobster, ground pork and chicken, and fish sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Date Night, Group
$ 125 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Harold will travel to guests within Boston for this experience.
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