Cooking Class - Sushi Spectacular

Learn how to prepare a dazzling display of sushi and Asian specialties with Chef Harold.

In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table.

Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely delicious, they also may be (almost) too beautiful to eat!

Guests are welcome to provide wine and beer to enjoy during the class. Gluten free soy sauce, tempura batter and teriyaki sauce is available upon request.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Holiday, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Taylor B.

21 Sep 2021

Chef Harold is absolutely amazing we had a fantastic time and would hire him again in a heartbeat! Such a great experience!!

Wen-Hung L.

07 Sep 2021

Chef Harold is very experienced, he completely captured the attention of my 10 year old and 8 year old for two hours. He was also very prepared and punctual for the event, I would surely hire him for future events and highly recommend him.

Sarah F.

27 Jul 2021

Chef Harold was incredible! After seeing all of the other rave reviews, I wholeheartedly agree that learning how to make sushi while hearing about Chef Harold's life was a memorable experience. My partner and I also had a lot of leftovers that I'll be enjoying today! Overall, He was punctual, the sushi was delicious, and after he left, my partner and I felt inspired to learn and cook more.

$ 95 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

Private In-Home Class

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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