Cooking Class - Sushi Spectacular
In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table.
Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely delicious, they also may be (almost) too beautiful to eat!
Guests are welcome to provide wine and beer to enjoy during the class. Gluten free soy sauce, tempura batter and teriyaki sauce is available upon request.
With wakame, tofu and green onion
With soybeans, hijiki, cucumbers, avocado and carrots
BLT Sushi Roll
With bacon, lettuce and tuna tartare
Vegan alternative available upon request; assorted vegetable tempura
Vegetable roll with cucumber, carrots and avocado
California roll with kanikama, cucumber and avocado
With tuna tartare, cucumber and mango-sriracha sauce
Vegan alternative available upon request; vegetable hand roll
Lobster sushi maki with avocado and tobiko
Lobster rangoon sushi with cream cheese, wonton chip and avocado
Vegan alternative available upon request; asparagus tempura roll with mango and avocado
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Beginner, Holiday, Japanese, Sushi Making
$ 95 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
The Cozymeal Protection®
Chef Harold will travel to guests within Boston for this experience.
© CozymealTM, Inc. 2013-2019 - Phone: 800-369-0157