Cooking Class - Sushi Spectacular

COVID-19 protocols this chef will implement are:
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Learn how to prepare a dazzling display of sushi and Asian specialties with Chef Harold.

In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table.

Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely delicious, they also may be (almost) too beautiful to eat!

Guests are welcome to provide wine and beer to enjoy during the class. Gluten free soy sauce, tempura batter and teriyaki sauce is available upon request.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Taylor .


26 Mar 2023

This was my first experience with both sushi making, and Chef Harold - without question it won't be the last! Harold is a charismatic, knowledgeable, and talented chef that brings with him decades of experience which is immediately prevalent as soon as you meet him. Our two- and half-hour class went by in a flash, and it was the perfect combination of eating, learning, and laughing. No matter the occasion, Chef Harold will no doubt come prepared and leave you planning your next event him before he leaves. Well done, Chef - we already look forward to seeing you again.

Chris Gutierrez .

Chris Gutierrez

21 Mar 2023

Amazing dinner with chef Harold! Would highly suggest and refer him to my family and friends.


18 Mar 2023

Just finished up our class with Harold, and we had a blast! The food was amazing and learning from Harold was super fun. Such a great teacher and entertainer as well! Highly recommend this for groups of all sizes. Thank you Harold!

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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