Cooking Class - Sushi Spectacular

COVID-19 protocols this chef will implement are:
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Learn how to prepare a dazzling display of sushi and Asian specialties with Chef Harold.

In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table.

Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely delicious, they also may be (almost) too beautiful to eat!

Guests are welcome to provide wine and beer to enjoy during the class. Gluten free soy sauce, tempura batter and teriyaki sauce is available upon request.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Giselle B.


18 May 2022

Chef Harold was absolutely wonderful. I booked him for a birthday and it was simply the best sushi we had ever had. Not only are the ingredients fresh and delicious, his teaching skills are equally great and he was also so kind, patient, and funny! I definitely recommend Chef Harold and his amazing sushi if you’re in the market for a private sushi class.

Jennifer N.


17 May 2022

We had so much fun having chef Harold over teaching us how to make sushi! Not only was it delicious, we learned so much!

Katie D.


08 May 2022

Chef Harold is great! He delivers an entertaining and educating class that makes cooking fun! I would definitely recommend Chef Harold and his class.

$ 109 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

Private In-Home Class

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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