Cooking Class - Sushi Spectacular

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to prepare a dazzling display of sushi and Asian specialties with Chef Harold.

In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks and recipes to bring a spectacular sushi feast to the table.

Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers and thinly slice avocados. Some of the sushi you'll prepare includes a bacon, lettuce and tuna roll, a classic California roll, spicy tuna with a mango Sriracha sauce and lobster maki.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Holiday, Japanese, Mother's Day, Sushi Making, Valentine's

Reviews guests left for this experience



07 Aug 2023

Herold was great. He's very conversational, and made sure we had a good time and great experience. I would recommend Herold to my closest Friends and Family!



06 Aug 2023

This was amazing! Chef Harold was very kind and funny. This was the perfect late Christmas present.



17 Jul 2023

Chef Harold is personable, knowledgeable, and kind. He makes great sushi so Do No Eat Before! You won’t regret it

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Harold Verified chef
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Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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