Cooking Class - Sushi Spectacular

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to prepare a dazzling display of sushi and Asian specialties with Chef Harold.

In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks and recipes to bring a spectacular sushi feast to the table.

Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers and thinly slice avocados. Some of the sushi you'll prepare includes a bacon, lettuce and tuna roll, a classic California roll, spicy tuna with a mango Sriracha sauce and lobster maki.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Holiday, Japanese, Mother's Day, Sushi Making, Valentine's

Reviews guests left for this experience

Jared

Jared

06 Apr 2024

My friends and I had such a great time with Chef Harold. He's so warm, funny, and an excellent and thorough teacher. Highly recommend!

Shannon

Shannon

23 Feb 2024

Chef Harold was amazing!! Not only was the sushi delicious, but he brings a fun and enthusiastic energy. He brings everything you need so no need to prep other than a bottle of wine if you’d like! Some of the best sushi I’ve ever had. Great for a date night, work related gathering, or a night with friends! 5 stars x2!!

Gavin and Lizzie

Gavin and Lizzie

03 Feb 2024

Chef Harold was amazing!!! We had a fantastic time and all of the food was amazing! We really appreciated the opportunity to learn how to roll our own sushi, and learning where to get the best sushi ingredients near us! Thank you so much Chef Harold!!

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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Meet your chef

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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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