Cooking Class - Sushi Spectacular

64 reviews

Learn how to prepare a dazzling display of sushi and Asian specialties with Chef Harold.

In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table.

Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely delicious, they also may be (almost) too beautiful to eat!

Guests are welcome to provide wine and beer to enjoy during the class. Gluten free soy sauce, tempura batter and teriyaki sauce is available upon request.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Holiday, Japanese, Sushi Making

$ 95 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

Traveling chef


While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings the soul, magic, and logic into your cooking as he drives you not only toward personal mastery, but to become your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.