Cooking Class - Modern Spin on Classic Chicken
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Get a fresh take on an old-fashioned chicken recipe in this hands-on culinary experience.
In this hands-on class with Chef Sandi, you will learn a combination of modern and traditional techniques to prepare a creative and comforting chicken-centric meal that is sure to make its way into your weekly dinner routine.
First, learn a fresh take on old-fashioned chicken soup with a tantalizing lemon essence accompanied with homemade egg noodles. Then, you'll learn how to make a creamy caraway dressed slaw with carrots, parsnips, and rutabagas. Lastly, bake up a loaf of hearty molasses yeast bread with indulgent honey butter.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Group, New American
Cozymeal guest reviews for other experiences with Chef Sandi
16 Feb 2019
Had a great time. Chef Sandi was fun and accommodating and make us feel like old friends The environment was very comfortable and casual. The process was interactive yet extremely simple. We met some other great people as well. And the best part was the delicious food. I would highly recommend for date night, fun with friends, and team building
22 Aug 2018
Chef Sandi was professional, explained in great detail her preparation of each meal. She was well prepared, she answered all of my questions with patience, and a wealth of knowledge. Her culinary skills were superb, the flavors of her red mole chicken tacos left me speechless, the crispy onions were an awesome addition. She’s skilled at combining spices, and flavors that left my palate wanting more. Each dish was an experience that was quite memorable. Her cooking classes will leave you with not just great dishes, but a wealth of knowledge into the culinary experience.
Meet your chef
After graduating from UCLA with a degree in culinary arts, Chef Sandi began working under the direction of Chef Cecilla DeCastro. The experience she gained working for such a talented chef led her to pursue ownership of her own catering company. After 12 years of running it successfully, Chef Sandi sold the business to an employee. Now, Chef Sandi is pursuing her culinary passion by teaching amazing cooking classes!
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