Cooking Class - Advanced Sushi Techniques
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Learn to wield your knife and slice your way through an array of sushi classics.
Despite sushi's ubiquity, there still seems to be an air of mystery surrounding this Japanese delicacy. To dispel the mystery, Chef Lee will demystify the techniques that seem impossible to master — like slicing the fish perfectly — in this hands-on sushi-making class.
Chef Lee will focus on helping you master the knife skills used by the world’s best sushi chefs by guiding you through more advanced cutting techniques. You will then apply your new skills and knowledge to properly fabricate and slice fresh seasonal fish and create three stunning Japanese classics.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Pescatarian, Sushi Making
Reviews guests left for this experience
Shawn
31 Jan 2020
My wife and I had an absolutely wonderful time learning to make sushi with Chef Lee. We would definitely recommend him to anyone interested in learning the art.
Reviews guests left for other experiences with Chef Lee
Nick
30 Dec 2019
We had a great time!
Glenn
19 Jul 2019
Chef Lee was great and the food was delicious! We really enjoyed learning how to make authentic Korean food and will definitely make it at home. I highly recommend this class!
Meet your chef
After earning his bachelors degree in culinary management, Chef Lee began working as a sushi chef. After cooking in many renowned restaurants and teaching “sushi school” at a top restaurant in Philadelphia, Chef Lee discovered his passion for hospitality. Chef Lee now hosts fun-filled, trendy and futuristic culinary experiences that are a true celebration of international flavor you do not want to miss!
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