Cooking Class - Handmade Ravioli and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Patsy takes the mystery out of fresh pasta with easy-to-follow step-by-step instructions.

Crafting ravioli from scratch is an impressive feat and a skill that is lost to most home cooks today. In this hands-on class, you will learn how to handcraft fresh ravioli and more with Chef Patsy.

Chef Patsy teaches you how to master ravioli making, beginning with homemade dough and a filling that provides an explosion of unexpected flavor. Once you’ve molded a beautiful dough and sealed it up with a flavorful filling, you will learn how to cut, prepare, and plate the fruits of your labor to perfection.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Deanna L.


14 Aug 2018

Good tips

Joshua H.


13 Aug 2018

Had a great time, very informative, can't wait to start making our own at home!

Cozymeal guest reviews for other experiences with Chef Patsy

Alyssa G.


14 Jun 2018

Chef Patsy is awesome! She is able to explain everything very clearly and gives extra tips along the way. Her food is both simple enough to master but impressive enough to serve to guests for a fancy dinner. Highly recommend!

Meet your chef

Chef Patsy
Chef Patsy Verified chef
Food safety certified

Chef Patsy has accumulated over 25 years of award-winning experience in the culinary industry working at prominent restaurants, hotels, catering companies, and cooking schools across the country. Some of her many job titles have included executive chef, pastry chef, and cooking instructor. Chef Patsy has also been a chef talent for special events and on TV, including a recent win on Food Network's "Bakers vs. Fakers."

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