Cooking Class - Kids' Baking Extravaganza

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Sara inspires kids with the art of baking in this exciting, fun-filled culinary experience.

In this fun, hands-on kids class, young chefs will have the opportunity to explore the world of baking and create delicious sweet treats. Chef Sara will introduce kids to the fundamentals of baking while they enjoy making three popular sweet treats, including colorful and fun birthday cake pops, a batch of beautiful red velvet cupcakes and scrumptious lemon ricotta cookies.

Kids ages 12-17 are welcome to join Chef Sara for this baking extravaganza. They should be accompanied by an adult; adults are also required to purchase tickets in addition to kids.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Decorating, Fun, Kids, Teens

Reviews guests left for this experience



09 Jan 2023

Kids baking class with Chef Sara was so much fun! My son really loved the experience, and it was fun to be in a commercial kitchen! I love how encouraging Chef Sara was - her pedagogical strengths really shined through. Many thanks for a lovely time!



28 Jun 2022

She was amazing with the kids, so organized, patient, and made the experience easy and fun!



06 Oct 2018

She was so wonderful with the kids! They had so much fun! And can’t wait to do it again!

Meet your chef

Chef Sara Shot
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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