Cooking Class - Cajun Brunch

Spice up your weekend brunch routine with Chef Tay in this lively Cajun brunch class!

Chef Tay's brunch menu is as hearty as a Southern breakfast with all the spice of Cajun cooking. And you are invited to join in on the fun in this extraordinary hands-on class.

You will begin by making an elevated Southern classic dish of Cajun shrimp and grits — complete with New Orleans andouille sausage. Next up, a classic plate of chicken and homemade waffles. You will finish your Cajun brunch with an over-the-top grandeur and exquisite spectacle of a mesmerizing café brûlot.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, New American

Reviews guests left for other experiences with Chef Tay



23 Jul 2018

Chef Tay was great. She explained to us step by step how everything should be done. Food was amazing, super tasty. It was great to have her come to our home since she showed us how to use our own kitchenware to cook all the food. I really recommend this class.



31 May 2018

Chef Tay is a very nice person and I enjoyed spending time with her! Her food was very tasty, and she is passionate about Southern and Caribbean cooking. I learned how to make grits creamy and tasty -- and they were delicious!

Reviews Chef Tay received outside of Cozymeal



22 May 2018

Since I have known this woman, she has been cooking! I am happy to see her share it with the world! The Mac & Cheese is the cheesiest, The Fried Chicken is the crispiest and if you name any seafood dish, she can execute it with TLC and finesse! The way her soul speaks through her dishes, it is riveting! I would book her for any event and be confident that my guests will not only have a satisfied palette, but also be met with incomparable service and professionalism!

Meet your chef

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Chef Tay Verified chef
Food safety certified

After growing up in her family kitchen, Chef Tay knew she wanted to dive headfirst into a culinary career. She started her own catering business while working towards both her undergraduate and graduate degrees. Chef Tay is an experienced and talented private chef with a passion for food, namely Southern and soul food, as well as Caribbean recipes passed down from family members.

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