Cooking Class - Simple and Beautiful Italian Fare
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Experience firsthand how authentic Italian dishes are built upon the most basic and flavorful ingredients.
In this hands-on class, Chef Theresa teaches you how to build beautiful Italian dishes from simple and basic ingredients. As you work your way through the preparation of an inspiring four-course Italian menu, Chef Theresa will share with you an abundance of helpful culinary skills and techniques you can use in everyday cooking.
A couple of recipes you can look forward to preparing include decadent crab-stuffed mushrooms, and silky ribbons of homemade pasta complete with a homemade Italian sauce that's both vibrant and comforting. End the evening with an Italian favorite: cannoli.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Fun, Group, Holiday, Italian, Pasta Making
Cozymeal guest reviews for this experience
23 Jun 2018
Had a great time!
23 Jun 2018
We had a great time and really enjoyed the evening. The food was fun to prepare and Theresa and Dean were great. Food was delish!
16 May 2018
Chef Theresa's food was delicious! The pasta stood out, especially the sauce made with its own recipe. The fresh and high quality ingredients made the dishes a delight. The oven was the latest technology -- it allows her to prepare a large number of dishes simultaneously and individually monitor each of the dishes inside to get the perfect point of cooking. Chef Theresa's kitchen has ample space, comfortable to serve large groups of guests. I highly recommend Chef Theresa!
Meet your chef
Chef Theresa began her foray into the culinary world growing up in the family catering business. She has now accumulated over 20 years of experience as a chef and is known for her Italian specialties as well as using only the freshest ingredients available in her dishes. She has been focusing her culinary efforts teaching cooking classes in the Tampa Bay area for over four years in her impressive commercial cooking space.
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