Cooking Class - Seasonal Four Course Lunch
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The best way to enjoy this refreshingly satisfying four-course lunch is al fresco.
Chef Sonia knows that each season deserves to be celebrated in its own special way. In this hands-on class, she guides you through preparing a four-course lunch menu that concentrates on the long awaited freshness of each season.
A couple of the recipes you can look forward to preparing include fresh ahi tuna from Santa Monica Seafood Market served in a tostada fashion, and a beautiful wild rice salad enhanced with an array of nuts as well as crisp seasonal vegetables from the farmers market.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fusion, Group, Pescatarian
Cozymeal guest reviews for other experiences with Chef Sonia
11 May 2018
Chef Sonia has a gorgeous home and a kitchen that is perfect for a cooking lesson. An equally impressive outdoor dining area beckons as well! She was very welcoming and used superb ingredients throughout the meal.
Meet your chef
Chef Travels to You
Chef Sonia's culinary foray began with a catering business in Mexico, and she now is a gourmet chef instructor in Beverly Hills. Cooking has been her lifelong passion and she is continually taking culinary classes to expand her knowledge. Chef Sonia has attended the New School of Cooking in LA, has studied in Italy with a Michelin star chef, and received a diploma in French Pastry Bakery from Le Cordon Bleu.
The Cozymeal Protection®
Chef Sonia will travel to guests within Los Angeles for this experience.