Cooking Class - Seasonal Four Course Lunch
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Chef Sonia knows that each season deserves to be celebrated in its own special way. In this hands-on class, she guides you through preparing a four-course lunch menu that concentrates on the long awaited freshness of each season.
A couple of the recipes you can look forward to preparing include fresh ahi tuna from Santa Monica Seafood Market served in a tostada fashion, and a beautiful wild rice salad enhanced with an array of nuts as well as crisp seasonal vegetables from the farmers market.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fusion, Group, Pescatarian
The Cozymeal Protection®
Chef Sonia will travel to guests within Los Angeles for this experience.