Cooking Class - Succulent Salad and Flavorful Flatbreads
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Enjoy a "play with your food" experience with a play on food at the end.
In this hands-on class, you will enjoy this unique, one-of-a-kind culinary experience Chef Alberto has prepared for you.
After building a state-of-the-art Caesar salad completely from scratch, you will dive into learning how to make homemade flatbread dough that boasts an audible crunch, but still offers some chewy goodness. The simple, yet complex flavor provides the perfect backdrop to the sauces and toppings that you will also prepare. Some recipes to look forward to include margherita, tikka masala, and even Nutella!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Date Night, Italian, Pescatarian, Pizza Making
Cozymeal guest reviews for other experiences with Chef Alberto
06 Jul 2019
I gave this cozymeal as a Father’s Day gift to my brother. My brother absolutely loved learning from Chef Alberto, he said Chef Alberto is so knowledgeable and patient. He would recommend for anyone to learn from Chef Alberto and makes me want to purchase a cooking experience for myself!
19 Jun 2019
Mu husband and I had a wonderful time learning and making Japanese style comfort food and crepes. We love traveling to Japan, and having Chef Al show us how to make okonomiyaki and oyakodon is like bringing a piece of our favorite memories back to our kitchen. Chef Al is very knowledgeable in the different styles of cuisines and their techniques from around the world. In addition to that he is also a wonderful, friendly host who makes you feel right at home the moment you get there. Not to mention his two adorable puppies that kept us company and never failed to keep us entertained. Highly recommend taking a class (or just chilling out) with Chef Al!
13 Jun 2019
Great hospitality, great food! Lots of culinary knowledge and as a bonus we loved getting to know his pups. Highly recommended.
Meet your chef
Chef Alberto is a graduate of California Culinary Academy, a food writer, and has held numerous chef positions at well-known restaurants specializing in various cuisines. After working in kitchens for nearly 20 years, he is now utilizing his well-honed hospitality and passing on his culinary skills to others. Very engaging and personable, Chef Alberto has a track record of guiding his students with thorough instruction and clear explanation.
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