Cooking Class - Pho vs Ramen

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Beef Noodle Pho
Chicken Ramen
Soy-Stained Six Minute Eggs
Char Sui

  • Minimum Guests 1
  • Maximum Guests 15
  • Event Duration 3 hours
  • Labels French, Gluten Free

Reviews guests left for other experiences with Chef Diane or Resident Chef



28 Feb 2019

Diane was very knowledgeable but engaging at the same time. We really enjoyed the class.



20 Feb 2019

This was a wonderful evening. I really went into the night not knowing what to expect, but was blown away from the beginning. First, the facility at the Boston Center for Adult Education was marvelous. It was in great condition and a really top level space. Second, Chef Jacqueline was a true pleasure. She provided some great insights into cooking. Additionally, the meal was challenging, but not so much as to make it burdensome. We were able to cook, learn, make new friends, and enjoy some wonderful food. My wife and I will certainly look to do another class in the future.



29 Jan 2018

Very relax laid back . There were 15 people I think 10 would be better. Had to do a lot of sharing,crowded. Everyone was extremely pleasant so it was fun . Food was good and drinks were provided which were good.

Meet your chef

Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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