Cooking Class - California-Italian Fusion Brunch

See how well Californian and Italian cuisines play together on this fresh, delicious brunch menu.

In this hands-on class with Chef Rachelle, you will create a four-course brunch that brings together the freshness and flavor profiles from modern Californian and traditional Italian cuisines.

Begin with a California staple and honing the technique of perfectly poached eggs. Then, learn the proper way to mix and shake the pan for a perfectly cooked frittata. The salad dressing you'll learn involves knife skills and creating an emulsion for the vinaigrette. For the sweeter brunch elements, learn the skills to macerated fruit and the secret to perfect banana bread.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Fusion, Group, Vegetarian

Cozymeal guest reviews for this experience

Jordan S.

Jordan

13 May 2018

Chef Rachelle was great! We are a family of four with two kids under 10, and everyone had a blast (and enjoyed the food)!

Cozymeal guest reviews for other experiences with Chef Rachelle

Albina B.

Albina

23 Jun 2018

I made a surprise for my husband and the rest of the family inviting chef Rachelle to make a lunch altogether. Even my daughter participated! First of all - the meal was delicious and healthy, second - you can learn some tricks on how to make your dinner perfect, and third - you can have a great conversation. Rachelle was so nice and professional. It seemed like she knows my kitchen better than me!! I'd love to have the same experience in the future. - Albina.

Philip G.

Philip

02 Apr 2018

Chef Rachelle is a great teacher and her food is delicious! She was very welcoming and put me at ease from the moment I got there. I learned a lot of new techniques that I look forward to applying to my own cooking.

Meet your chef

Chef Rachelle
Chef Rachelle Verified chef

Armed with a degree in culinary and front of house management from the New York Restaurant School, Chef Rachelle embarked on what would soon turn out to be an incredibly successful culinary career. Now, she draws on her vast experience honed in restaurant kitchens, catering prestigious events, and as a private chef in the homes of many luminaries and celebrities, including Sir Elton John, to deliver engaging culinary experiences in her stellar cooking classes.

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