Available Today
Chef Anthony
COOKING CLASS $99/person
French Splendor - Date Night
- Thu, Aug 27 • 7:00 PM +More Dates
- 1 to 16 guests
- 2-course meal
- Woodland Hills
Cooking Class - California-Italian Fusion Brunch
With Chef Rachelle
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Anthony
COOKING CLASS $99/person
Fine Dining - Date Night
- Fri, Aug 28 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal
- Woodland Hills
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Rachelle
Sherman Oaks
Verified Chef
Armed with a degree in culinary and front of house management from the New York Restaurant School, Chef Rachelle embarked on what would soon turn out to be an incredibly successful culinary career. Now, she draws on her vast experience honed in restaurant kitchens, catering prestigious events, and as a private chef in the homes of many luminaries and celebrities, including Sir Elton John, to deliver engaging culinary experiences in her stellar cooking classes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
See how well Californian and Italian cuisines play together on this fresh, delicious brunch menu.
In this hands-on class with Chef Rachelle, you will create a four-course brunch that brings together the freshness and flavor profiles from modern Californian and traditional Italian cuisines.
Begin with a California staple and honing the technique of perfectly poached eggs. Then, learn the proper way to mix and shake the pan for a perfectly cooked frittata. The salad dressing you'll learn involves knife skills and creating an emulsion for the vinaigrette. For the sweeter brunch elements, learn the skills to macerated fruit and the secret to perfect banana bread.
Begin with a California staple and honing the technique of perfectly poached eggs. Then, learn the proper way to mix and shake the pan for a perfectly cooked frittata. The salad dressing you'll learn involves knife skills and creating an emulsion for the vinaigrette. For the sweeter brunch elements, learn the skills to macerated fruit and the secret to perfect banana bread.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Sherman Oaks
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Rachelle
Sherman Oaks
Verified Chef
Armed with a degree in culinary and front of house management from the New York Restaurant School, Chef Rachelle embarked on what would soon turn out to be an incredibly successful culinary career. Now, she draws on her vast experience honed in restaurant kitchens, catering prestigious events, and as a private chef in the homes of many luminaries and celebrities, including Sir Elton John, to deliver engaging culinary experiences in her stellar cooking classes.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Jordan S.
Chef Rachelle was great! We are a family of four with two kids under 10, and everyone had a blast (and enjoyed the food)!
Verified guest reviews for other classes with Chef Rachelle
Albina B.
Booked the class Herbaceous Chicken Dinner with Chef Rachelle in Sherman Oaks
I made a surprise for my husband and the rest of the family inviting chef Rachelle to make a lunch altogether. Even my daughter participated! First of all - the meal was delicious and healthy, second - you can learn some tricks on how to make your dinner perfect, and third - you can have a great conversation. Rachelle was so nice and professional. It seemed like she knows my kitchen better than me!! I'd love to have the same experience in the future. - Albina.
Philip G.
Booked the class Herbaceous Chicken Dinner with Chef Rachelle in Sherman Oaks
Chef Rachelle is a great teacher and her food is delicious! She was very welcoming and put me at ease from the moment I got there. I learned a lot of new techniques that I look forward to applying to my own cooking.