Cooking Class - Homemade Gnudi

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What You’ll Do

Gnudi: it's not exactly pasta, it's not quite gnocchi, but it is altogether absolutely delicious.

In this hands-on class with Chef Rachelle, you will learn the art of making gnudi. Gnudi are similar to gnocchi but are a more pillowy, less chewy type of dumpling that are so deceptively light you'll wonder how the texture is even possible.

You will prepare spinach and ricotta gnudi along with a simple tomato sauce because gnudi shine the brightest when tossed in simple sauces made from fresh ingredients. Along with an antipasti platter, you will also learn how to prepare an elegant poached pear dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Vegetarian

Meet your chef

Chef Rachelle Shot
Chef Rachelle Verified Chef

3 reviews

Armed with a degree in culinary and front of house management from the New York Restaurant School, Chef Rachelle embarked on what would soon turn out to be an incredibly successful culinary career. Now, she draws on her vast experience honed in restaurant kitchens, catering prestigious events, and as a private chef in the homes of many luminaries and celebrities, including Sir Elton John, to deliver engaging culinary experiences in her stellar cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gnudi: it's not exactly pasta, it's not quite gnocchi, but it is altogether absolutely delicious.

In this hands-on class with Chef Rachelle, you will learn the art of making gnudi. Gnudi are similar to gnocchi but are a more pillowy, less chewy type of dumpling that are so deceptively light you'll wonder how the texture is even possible.

You will prepare spinach and ricotta gnudi along with a simple tomato sauce because gnudi shine the brightest when tossed in simple sauces made from fresh ingredients. Along with an antipasti platter, you will also learn how to prepare an elegant poached pear dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Rachelle

Albina

Albina

23 Jun 2018

I made a surprise for my husband and the rest of the family inviting chef Rachelle to make a lunch altogether. Even my daughter participated! First of all - the meal was delicious and healthy, second - you can learn some tricks on how to make your dinner perfect, and third - you can have a great conversation. Rachelle was so nice and professional. It seemed like she knows my kitchen better than me!! I'd love to have the same experience in the future. - Albina.
Jordan

Jordan

13 May 2018

Chef Rachelle was great! We are a family of four with two kids under 10, and everyone had a blast (and enjoyed the food)!
Philip

Philip

02 Apr 2018

Chef Rachelle is a great teacher and her food is delicious! She was very welcoming and put me at ease from the moment I got there. I learned a lot of new techniques that I look forward to applying to my own cooking.