Cooking Class - Seafood With a Mexican Twist

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What You’ll Do

Learn how to give seafood dishes a little Mexican flair using authentic ingredients and techniques.

In this hands-on class, join Chef Aliza, a native of Mexico, as she leads you on a three-course culinary journey. By teaching you authentic techniques and using authentic ingredients, Chef Aliza shows you how any meal can be upgraded with a little Mexican twist.

You will kick off the class with a starter of shrimp salpicón. Next, learn how a banana leaf makes a fragrant and convenient fish-steaming packet as it seals in more moisture and infuses more flavor. Lastly, savor the sweet heat of Chef Aliza's decadent Mexican chocolate brownies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Mexican, Pescatarian

Meet your chef

Chef Aliza Shot
Chef Aliza Verified Chef
Chef Travels to You

1 review

After graduating from California Culinary Academy, Chef Aliza began her career producing TV cooking shows as well as acting as on-air talent. Her culinary journey includes over 14 years as a certified health and wellness coach, which has inspired a fresh and light cooking style that draws from a variety of different accents and flavors. She is also an accomplished food stylist, which is reflected in picture-perfect presentations you have to see to believe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aliza will travel to guests within Miami for this experience.

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What You’ll Do

Learn how to give seafood dishes a little Mexican flair using authentic ingredients and techniques.

In this hands-on class, join Chef Aliza, a native of Mexico, as she leads you on a three-course culinary journey. By teaching you authentic techniques and using authentic ingredients, Chef Aliza shows you how any meal can be upgraded with a little Mexican twist.

You will kick off the class with a starter of shrimp salpicón. Next, learn how a banana leaf makes a fragrant and convenient fish-steaming packet as it seals in more moisture and infuses more flavor. Lastly, savor the sweet heat of Chef Aliza's decadent Mexican chocolate brownies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Mexican, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Aliza

Eduardo

Eduardo

28 Mar 2018

The food was very fresh and light, in the Mediterranean tradition with Mexican accents and flavors. She is also an accomplished food stylist which is reflected in the picture perfect presentation of her dishes.