Cooking Class - Steakhouse at Home
This class does not have dates listed right now. Find similar experiences below:
Chef Jen gives you an incredible steakhouse experience without the expense of actually going to one.
When it comes to traditional steakhouse fare, Chef Jen knows how to do it right. As one of the first female sous chefs at The Palm Steakhouse, Chef Jen learned proven culinary techniques that she will pass down to you in this hands-on class.
You will prepare a traditional, yet far from ordinary, four-course steakhouse menu meticulously crafted by Chef Jen. The goal of this class is not only to be able to enjoy a top-notch steakhouse experience, but also to master the techniques to replicate it at home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Group, Special Occasion
Cozymeal guest reviews for this experience
08 Apr 2019
An awesome date-night experience. Chef Jen did an outstanding job of hosting a relaxing Friday evening diner date for my wife and me. The menu consisted of Crabcakes served with a green bean frisée salad, New York steak with a cabernet mushroom sauce, chipotle creamed corn and finally whipped potatoes. The meal was delicious. We will definitely look into booking another event in the future. -Henry
17 Dec 2018
This was my first experience at a cooking class and I was very impressed! Chef Jen was absolutely gracious and knowledgeable. There were four of us at the class and we all had a wonderful and fun time! The food was absolutely delicious and Chef Jen walked us through the steps and answered all of our questions. We are planning on booking another class with her ?.
20 Jul 2018
This was an awesome experience! The meal was fine restaurant quality but Jen made it easy to follow and understand. We will be back to chef Jen! We highly recommend her!
Meet your chef
Chef Jen, who has been in the kitchen for over 17 years, graduated from the Los Angeles Culinary Institute, and has worked at popular L.A. area restaurants such as The Palm, Gozar, Buca Di Beppo, and as a Whole Foods Market catering director. Aside from owning an L.A. area catering company, Chef Jen is focusing on putting her knowledge and passion for food to teach others, and hopes to help others understand sourcing, cooking, and eating quality local ingredients!
The Cozymeal Protection®