Cooking Class - Steakhouse at Home
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When it comes to traditional steakhouse fare, Chef Jen knows how to do it right. As one of the first female sous chefs at The Palm Steakhouse, Chef Jen learned proven culinary techniques that she will pass down to you in this hands-on class.
You will prepare a traditional, yet far from ordinary, four-course steakhouse menu meticulously crafted by Chef Jen. The goal of this class is not only to be able to enjoy a top-notch steakhouse experience, but also to master the techniques to replicate it at home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Group, Special Occasion
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