Cooking Class - Authentic Sushi and Sashimi

Learn the art of authentic Japanese sushi making from an expert Japanese native sushi chef.

Inspired by his own background, Chef Toshiyuki shares his immense knowledge, passion for his craft, and expertise with you in this hands-on class.

Chef Toshiyuki has an informative and palatable experience lined up for you. To begin, Chef Toshi will first teach you how to properly handle, clean, and prepare all of the fish you will use to make your sashimi, nigiri and sushi rolls. At the end of the class, you will be able to stand back in awe at the gorgeous assortment of authentic Japanese sushi you created.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Sushi Making

Reviews guests left for other experiences with Chef Toshiyuki



20 Aug 2019

My wife and I had a great time with Chef Toshiyuki! The food was excellent and the host and his wife were very hospitable. We also leaned some techniques that we never would have on our own.



02 Dec 2018

Sushi roll class was great fun with Toshiyuki. He was competent and efficient and great fun to be with. I can't wait to go shopping to start making my own sushi rolls and yes, we learned enough with Toshiyuki to be able to do this.



22 Sep 2018

Amazing experience! I booked this for my boyfriends birthday and he loved it! Chef and his wife were very welcoming and their little daughter was adorable! Both chef and his wife were engaging and so much fun to talk to. The sushi and chicken were super good, we couldn’t believe that we had made that. I 100% recommend this to anyone who is thinking of doing it, it is worth it. We will definitely be doing one again soon!

Meet your chef

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Chef Toshiyuki Verified chef

Chef Toshi has over 20 years experience in sushi kitchens. A native of Japan, he came to the United States to share his craft, working in high-end sushi restaurants and eventually opening up a restaurant of his own. Now transitioning to the role of instructor, Chef Toshi welcomes you into his home for a rare experience--learning the art of authentic Japanese cuisine from an expert chef.

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