Cooking Class - French Caribbean Feast

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn to create a colorful three-course French Caribbean feast from scratch with Chef Jane.

In this hands-on class, you will learn the fundamentals of French Caribbean cooking with the instruction of the incredibly talented Chef Jane. Caribbean cooking is all about adding layers upon layers of flavor, which will be the focus of the class.

You'll learn recipes and techniques for making the popular fried plantain paired with an herb chimichurri sauce and a flavorful rice dish peppered with sofrito, pigeon peas and coconut. For the finale, you'll whip up a braised chicken or seafood dish of your choice with yellow curry that will make you feel like you are on a Caribbean island.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, French, Fusion, Singles

Meet your chef

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Chef Jane Verified Chef
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25 reviews

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jane will travel to guests within Chicago for this experience.

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This experience is also available in the following markets:
Naperville
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What You’ll Do

Learn to create a colorful three-course French Caribbean feast from scratch with Chef Jane.

In this hands-on class, you will learn the fundamentals of French Caribbean cooking with the instruction of the incredibly talented Chef Jane. Caribbean cooking is all about adding layers upon layers of flavor, which will be the focus of the class.

You'll learn recipes and techniques for making the popular fried plantain paired with an herb chimichurri sauce and a flavorful rice dish peppered with sofrito, pigeon peas and coconut. For the finale, you'll whip up a braised chicken or seafood dish of your choice with yellow curry that will make you feel like you are on a Caribbean island.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, French, Fusion, Singles
Reviews

Reviews guests left for this experience

Katie

Katie

15 Feb 2024

We were transported back to our honeymoon this evening after one bite of Chef Jane's incredible meal. She was on time and so friendly. After I showed her around the kitchen, she swiftly prepped a 3-course Caribbean feast for us. The plate presentation was a lovely final touch, and everything tasted amazing. Once finished, she cleaned up and was on her way. If I could afford to hire her for every meal, I 100% would. Can't wait to enjoy her expertise again.
Kevin

Kevin

30 Oct 2023

Inviting Chef Jane to our home was a culinary delight. As reggae tunes set the mood, she adeptly guided us through the Caribbean feast, teaching knife skills, kitchen organization, and essential cooking techniques. Each of us had our dish segments, and under her expert coordination, everything came together flawlessly. The highlight? Torching our own crème brûlées to perfection. I highly recommend Chef Jane for an immersive and memorable cooking experience!
Aleja

Aleja

24 Apr 2021

She was amazing! I will definitely hire her again.
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