Cooking Class - French Caribbean Feast
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Learn to create a colorful three-course French Caribbean feast from scratch with Chef Jane.
In this hands-on class, you will learn the fundamentals of French Caribbean cooking with the instruction of the incredibly talented Chef Jane. Caribbean cooking is all about adding layers upon layers of flavor, which will be the focus of the class.
You'll learn recipes and techniques for making the popular fried plantain paired with an herb chimichurri sauce and a flavorful rice dish peppered with sofrito, pigeon peas and coconut. For the finale, you'll whip up a braised chicken or seafood dish of your choice with yellow curry that will make you feel like you are on a Caribbean island.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, French, Fusion, Singles
Cozymeal guest reviews for this experience
24 Apr 2021
She was amazing! I will definitely hire her again.
12 Jan 2019
Great experience! Amazing food!
Cozymeal guest reviews for other experiences with Chef Jane
01 Feb 2022
Jane was extremely down to earth, fun to chat with in between tasks and ultimately an amazing chef. 10/10 would recommend!
Meet your chef
As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.
The Cozymeal Protection®
Chef Jane will travel to guests within Chicago for this experience.