Cooking Class - Chocolate Tutorial

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Discover the various sides of chocolate — tempting, healthy, indulgent, pleasurable, sinful, and sweet.

Chef Lisa is ready to introduce you to the different sides of one of our favorite ingredients of all time — chocolate.

This class will offer an incredible tutorial all about making high-end chocolates. Who doesn't love this indulgent treat?! Explore the mesmerizing method of tabling chocolate and handcrafting your very own cocoa confections from scratch. This decadent class with Chef Lisa includes chocolates to take home, along with recipes, and expert tips and techniques so you can create your own chocolate creations at home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Chocolate Making, Date Night, Fun, Group, Holiday

Cozymeal guest reviews for this experience

Jarrett K.


16 Feb 2020

My girlfriend and I took the chocolate making class hosted by Chef Lisa and we had an amazing time. She was a fantastic teacher who has a deep knowledge of the science and processes of chocolate making. On top of her teaching skills, Chef Lisa was a great host and incredibly engaging. We left feeling more knowledgeable and very happy with the entire experience. I would recommend Chef Lisa and the chocolate making class to anyone!

Troy C.


15 Feb 2019

Chef Lisa was informative, engaging and fun! We will surely book another class!

Cozymeal guest reviews for other experiences with Chef Lisa

Lea L.


15 Jan 2022

We learned a few good cooking tips and we loved our meal! Chef Lisa was very personable and answered everyone’s questions. Thank you!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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