Cooking Class - Gourmet Date Night With Chef Eric

An enchanting evening of fine foods awaits you and your date

Discover a new way to learn how to make some incredible dishes. Create some masterpieces with your date.

It is all about the details when it comes to fine foods. Take in the heavenly aromas as you learn how to cook such divine dishes as savory beef tenderloin filets cooked with red wine and mushroom ragout and grilled polenta that is amazingly palatable. Continue on to succulent sauteed stuffed chicken breast and aromatic rice pilaf that is sure to please all your senses, and for dessert, a fallen chocolate souffle cake that is absolutely decadent.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Fun

Reviews guests left for this experience



22 Apr 2019

Lovely evening with interesting people and an enthusiastic Chef Eric to lead the preparation of a entertaining and delicious meal. Both my husband and I enjoyed the Gourmet Date Night and actually learned several cooking strategies as we worked in Cozymeal's efficient and organized kitchen. Thank you for a well spent Friday night!

Reviews guests left for other experiences with Chef Eric C.



08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!



27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Meet your chef

Chef Eric C. Shot
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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