Cooking Class - Sunday Brunch
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Discover incredible Sunday brunch twists that will wow your senses with Chef Frank.
Chef Frank knows how delectable a Sunday brunch is meant to be. Join him as you discover a palatable new world of your favorite brunch foods, with an amazing twist.
This is your original Sunday brunch elevated to a luscious new level. Chef Frank will show you how to take some of your favorite brunch plates, such as poached eggs, French toast, and even chocolate-covered strawberries, and create a new dish with a whirlwind of flavors. Go ahead and up your brunch game with award-winning twists!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Couples, Fun, Group, Singles
Cozymeal guest reviews for other experiences with Chef Frank
28 Oct 2019
Frank was very insightful and knowledgeable. He really took the time to teach and explain how to make delicious meals! My fiance and I will definitely repeat
25 Oct 2019
My wife and I had a great experience cooking with Chef Frank. First time ever making handmade pasta and it was phenomenal. 3 dishes in total and a ton of food including leftovers. Very knowledgeable and fun chef. Would highly recommend!
07 Oct 2019
My partner and I took the vegetarian dinner class. Chef Frank was very welcoming and kind! He even accommodated us earlier than expected. He explained important information about how to prepare and cut vegetables, how to season food appropriately, and why it's important to use proper cookware. He also helped us make handmade pasta (huge bonus, we were not expecting that in this course). He demonstrated for us so that we felt comfortable each step of the way. He balanced instruction for a newer chef and one with more experience as well. We ended up with a delicious dinner to eat there, and two dishes to take home! We had a fabulous time, thank you Chef Frank! (The french onion casserole was amazing).
Meet your chef
After spending a number of years in various restaurant kitchens, Chef Frank found his calling as a culinary instructor. He began by holding private classes for anyone with an appetite to learn the art of cookery—including beginners and self-proclaimed pros. Chef Frank moved onto orchestrating and conducting both hands-on and demonstration classes in Parma, Italy, but has now settled in Chicago where he uses his gifts of teaching and cooking in school settings.
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