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Cooking Class - Flavors From the Mediterranean
Cooking Class - Flavors From the Mediterranean
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Learn to make a complete Mediterranean meal all the way from appetizers to dessert.
Chef Frank brings years of personal and culinary experiences to this hands-on class emphasizing the fresh tastes of the Mediterranean. This class promises to be equal parts educational, entertaining, and delicious.
Your enjoyable evening begins with classic bruschetta and zesty fennel salad. The main event will be gorgeous grouper filets stuffed with olives and capers to create a layering of textures and flavors that will sail your taste buds to the coast. A simple, yet satisfying dessert of fresh strawberries with balsamic vinegar and fresh whipped cream end your Mediterranean journey.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
Fresh basil, mozzarella, homemade pesto sauce on crunchy Italian toast
Fennel and Fresh Orange Salad
Roasted fennel and orange over fresh field greens
Involtini of Grouper
Rolled grouper filets stuffed with olives and capers
Fresh Strawberries
With balsamic vinegar and fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Mediterranean
Meet your chef
After spending a number of years in various restaurant kitchens, Chef Frank found his calling as a culinary instructor. He began by holding private classes for anyone with an appetite to learn the art of cookery—including beginners and self-proclaimed pros. Chef Frank moved onto orchestrating and conducting both hands-on and demonstration classes in Parma, Italy, but has now settled in Chicago where he uses his gifts of teaching and cooking in school settings.
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Event location:
Learn to make a complete Mediterranean meal all the way from appetizers to dessert.
Chef Frank brings years of personal and culinary experiences to this hands-on class emphasizing the fresh tastes of the Mediterranean. This class promises to be equal parts educational, entertaining, and delicious.
Your enjoyable evening begins with classic bruschetta and zesty fennel salad. The main event will be gorgeous grouper filets stuffed with olives and capers to create a layering of textures and flavors that will sail your taste buds to the coast. A simple, yet satisfying dessert of fresh strawberries with balsamic vinegar and fresh whipped cream end your Mediterranean journey.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
Fresh basil, mozzarella, homemade pesto sauce on crunchy Italian toast
Fennel and Fresh Orange Salad
Roasted fennel and orange over fresh field greens
Involtini of Grouper
Rolled grouper filets stuffed with olives and capers
Fresh Strawberries
With balsamic vinegar and fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Mediterranean
Reviews guests left for this experience
kristie
08 Sep 2019
Reviews guests left for other experiences with Chef Frank
Jacob
28 Oct 2019
Brendan
25 Oct 2019
Chelsea
07 Oct 2019
DINESH
09 Sep 2019
Kathryn
08 Sep 2019
Ericka
02 Sep 2019
stephanie
29 Jun 2019
Ashok and Behroze
29 Apr 2019
Alexandra
25 Apr 2019
Joanne
22 Apr 2019
Blair
04 Jan 2019
sue
01 Jan 2019
Onah
27 Dec 2018
Venus
15 Dec 2018
Jesse
07 Jul 2018
Leah
18 Feb 2018
Reviews Chef Frank received outside of Cozymeal
Xavier
11 Jan 2018
Bob
27 Dec 2017
Larry
01 Dec 2017
Anonymous
18 Sep 2017
Sarah
02 Sep 2017
Earnest
07 Aug 2017
Melanie
03 Aug 2017
Joseph
21 Jul 2017
Monty
15 Apr 2017
Anonymous
14 Apr 2017
Peter
01 Mar 2017