Cooking Class - Flavors From the Mediterranean
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Learn to make a complete Mediterranean meal all the way from appetizers to dessert.
Chef Frank brings years of personal and culinary experiences to this hands-on class emphasizing the fresh tastes of the Mediterranean. This class promises to be equal parts educational, entertaining, and delicious.
Your enjoyable evening begins with classic bruschetta and zesty fennel salad. The main event will be gorgeous grouper filets stuffed with olives and capers to create a layering of textures and flavors that will sail your taste buds to the coast. A simple, yet satisfying dessert of fresh strawberries with balsamic vinegar and fresh whipped cream end your Mediterranean journey.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Mediterranean
Cozymeal guest reviews for this experience
08 Sep 2019
Loved every second from start to finish! Delicious meal!
Cozymeal guest reviews for other experiences with Chef Frank
28 Oct 2019
Frank was very insightful and knowledgeable. He really took the time to teach and explain how to make delicious meals! My fiance and I will definitely repeat
25 Oct 2019
My wife and I had a great experience cooking with Chef Frank. First time ever making handmade pasta and it was phenomenal. 3 dishes in total and a ton of food including leftovers. Very knowledgeable and fun chef. Would highly recommend!
Meet your chef
After spending a number of years in various restaurant kitchens, Chef Frank found his calling as a culinary instructor. He began by holding private classes for anyone with an appetite to learn the art of cookery—including beginners and self-proclaimed pros. Chef Frank moved onto orchestrating and conducting both hands-on and demonstration classes in Parma, Italy, but has now settled in Chicago where he uses his gifts of teaching and cooking in school settings.
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