Cooking Class - Flavors From the Mediterranean
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Chef Frank brings years of personal and culinary experiences to this hands-on class emphasizing the fresh tastes of the Mediterranean. This class promises to be equal parts educational, entertaining, and delicious.
Your enjoyable evening begins with classic bruschetta and zesty fennel salad. The main event will be gorgeous grouper filets stuffed with olives and capers to create a layering of textures and flavors that will sail your taste buds to the coast. A simple, yet satisfying dessert of fresh strawberries with balsamic vinegar and fresh whipped cream end your Mediterranean journey.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Mediterranean
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