Cooking Class - Pasta From Across Italy

Chef Frank teaches on classic pasta dishes from the major food regions of Italy.

In this hands-on class, Chef Frank takes you on a culinary journey through four major regions of Italy. You will prepare, discuss, and enjoy the different pasta dishes that represent each region for a unique and melodious sampling of the country's finest pastas.

Begin your journey in Sardinia with a zesty seafood rotallini. Trek to Modena for flavor-packed tubes of mostaccioli and then on to Puglia for little saucers of orecchiette filled with fresh pesto and spinach. Happily end your journey in Sicily with the most perfect pasta shells.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean

Reviews guests left for this experience



28 Oct 2019

Frank was very insightful and knowledgeable. He really took the time to teach and explain how to make delicious meals! My fiance and I will definitely repeat



25 Oct 2019

My wife and I had a great experience cooking with Chef Frank. First time ever making handmade pasta and it was phenomenal. 3 dishes in total and a ton of food including leftovers. Very knowledgeable and fun chef. Would highly recommend!



08 Sep 2019

Frank is really knowledgeable and super fun! We learned a lot of techniques and really cool recipes and had a great time! 10/10 would recommend.

Meet your chef

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Chef Frank Verified chef

After spending a number of years in various restaurant kitchens, Chef Frank found his calling as a culinary instructor. He began by holding private classes for anyone with an appetite to learn the art of cookery—including beginners and self-proclaimed pros. Chef Frank moved onto orchestrating and conducting both hands-on and demonstration classes in Parma, Italy, but has now settled in Chicago where he uses his gifts of teaching and cooking in school settings.

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