Cooking Class - Pies and Tarts Aplenty
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In this hands-on class, Chef Frank will show you how to make an easy, foolproof, deliciously flaky pie crust that will work as the basis of the four different pies and tarts you will prepare in this class.
Once you've made your dough, you will begin the pie and tart extravaganza with the creation of a classic chicken pot pie. Then, you will prepare a homemade fruit compote for a double-crust pie, a sweet walnut filling for a walnut crunch tart, and a streusel topping for America's favorite apple pie.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Date Night, Fun, New American
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