Cooking Class - The Five French Mother Sauces

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Demystify the process of preparing the five staple mother sauces to perfect your favorite cuisine.

In this hands-on class, Chef Maggie take the intimidation out of fine French cooking as she guides you through step-by-step instruction with expert knowledge in an atmosphere that exalts good fun and good food. In this class, you will learn to create and master the art of the five mother sauces essential to assembling an outstanding French meal.

Your experience begins by learning to whisk together a creamy béchamel. Continue by crafting a light, yet hearty velouté, a luscious espagnole, a classic tomato sauce, and a silky hollandaise.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, French, Gourmet

Cozymeal guest reviews for other experiences with Chef Maggie

Phi H.


06 Aug 2018

The experience was great! We made a bunch of different rolls and got to be a little creative with them. We left feeling like we learned a lot and with a lot of food. Would definitely recommend this to anyone!

Phi H.


06 Aug 2018

We had such a great time with Maggie! She's easy to get along with, is great at teaching, offered us a bunch of tips/shortcuts for making sushi or cooking in general. She made the experience a lot of fun. Also, we got to take home a boatload of leftovers which was awesome!

Tere S.


02 Jun 2018

Lots of fun

Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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