Cooking Class - The Five French Mother Sauces

COVID-19 protocols this chef will implement are:
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Demystify the process of preparing the five staple mother sauces to perfect your favorite cuisine.

In this hands-on class, Chef Maggie take the intimidation out of fine French cooking as she guides you through step-by-step instruction with expert knowledge in an atmosphere that exalts good fun and good food. In this class, you will learn to create and master the art of the five mother sauces essential to assembling an outstanding French meal.

Your experience begins by learning to whisk together a creamy béchamel. Continue by crafting a light, yet hearty velouté, a luscious espagnole, a classic tomato sauce, and a silky hollandaise.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, French, Gourmet

Reviews guests left for other experiences with Chef Maggie



05 Sep 2023

Chef Maggie is a great instructor and so excited to share her knowledge and experiences! The meal we created was awesome.



21 Aug 2023

Chef Tyler was a lot of fun!



15 Aug 2023

It was absolutely amazing. And our chef was so kind, knowledgeable and made it fun. The team got a true hands on approach to pasta making and everyone thoroughly enjoyed. Plus the food was really good. We would definitely do it again. Thank you.

Meet your chef

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Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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