Cooking Class - The Five French Mother Sauces

Demystify the process of preparing the five staple mother sauces to perfect your favorite cuisine.

In this hands-on class, Chef Maggie take the intimidation out of fine French cooking as she guides you through step-by-step instruction with expert knowledge in an atmosphere that exalts good fun and good food. In this class, you will learn to create and master the art of the five mother sauces essential to assembling an outstanding French meal.

Your experience begins by learning to whisk together a creamy béchamel. Continue by crafting a light, yet hearty velouté, a luscious espagnole, a classic tomato sauce, and a silky hollandaise.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, French, Gourmet

Reviews guests left for other experiences with Chef Maggie

EMMY

EMMY

17 Feb 2024

Recipes were delicious

Milly Thorson

Milly Thorson

08 Feb 2024

What a great experience, thanks Maggie

Aedine

Aedine

04 Feb 2024

This was a wonderful class and I learned so much! Maggie is very personable and her love for cooking is infectious!

Meet your chef

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Chef Maggie Verified Chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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