Cooking Class - Healthy and Hearty Winter Feast
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Chef Carol will teach you how to make a wholesome winter feast sans guilt.
In this hands-on class, Chef Carol will tone down the "stuffing" factor and turning up the taste profile with healthy ingredients that add flavor and texture to this winter feast.
Still keeping with tradition, you will create a main course that delivers a smoky and citrusy flavor profile with a new take on turkey. Nourishing sides of butternut squash soup, haricots verts, and sweet potatoes leave behind heavy, calorie-laden ingredients without sacrificing those long awaited winter flavors. Lastly, enjoy a fresh take on a classic carrot cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Gourmet, Group, New American
Guest reviews for Chef Carol
28 Nov 2017
Chef Carol is an incredibly talented chef with such a warm personality. Her skills with hosting classes and catering events really shine as she teaches cooking methods and practical skills to use in your own home. The food is delicious, beautifully plated, and flexible for any occasion. Her home offers a clean and elegant environment for learning and having a good time as you enjoy her classes. I would recommend her class to anyone!
Meet your chef
A dynamic teacher, Chef Carol delivers classes designed to provide techniques and tips to make cooking successful and enjoyable. She holds a culinary arts degree and is an honors graduate from the International Culinary School at The Art Institute of Dallas. She has worked with hundreds of nationally known instructors, cookbook authors, and professional chefs, and has years of experience as an instructor at Milestone Culinary Arts Center, Williams-Sonoma, and Le Creuset, to name a few.
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