Cooking Class - Cocktail Party & Hors D'oeuvres
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Chef Lisa will teach you a variety of small plates, salads, and nibbles to give you inspiration and confidence to prepare your next cocktail party. From baked oysters with pancetta to truffle honey-drizzled grissini to cocktail "pizzettas," you'll learn to prepare fun, delicious, and beautiful bites to impress and satisfy.
After preparing the hors d'oeuvres, you'll enjoy the fruits of your labor with a glass of wine or a beer!
- Minimum Guests 5
- Maximum Guests 16
- Event Duration 3 hours
- Labels Fun, Gourmet, Group
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