Cooking Class - Pasta Extravaganza

It's pasta, pasta, and more pasta in this interactive extravaganza with Chef Curt

In this class, Chef Curt focuses on four popular pasta dishes and how to prepare them correctly. He will cover how to ensure the proper doneness of pasta, as well as other do's and dont's of pasta making.

First, learn how to assemble a perfectly refreshing salad to cleanse your palate and serve as a precursor to the divine pasta making experience to come. Then move on to learning the secrets of bolognese, carbonara, arugula pesto, and a spicy tomato cream sauce that will infuse your delicious pasta creations.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 11
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Adult, Fun, Group, Italian

Reviews guests left for this experience



23 Feb 2018

Had a great time!!!

Reviews Chef Curt received outside of Cozymeal

Kyla D.

Kyla D.

13 Oct 2017

Chef Curt’s friendly and approachable demeanor creates the perfect teaching environment for those who want to take their culinary skills to a different level. He gives practical yet professional advice for improving your everyday cooking skills, as well as techniques that can be used to show off to future guests. I left Chef Curt’s class feeling more willing to get into the kitchen and re create his fantastic dishes. I would recommend Chef Curt’s class to anyone who wants to feel like a 4 star chef in their own home!



12 Jun 2017

Cooking was a mystery to me, but Curt's no nonsense, easy to follow approach helped me realize cooking is nothing to be afraid of. Great tasting food as well!!!

Meet your chef

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Chef Travels to You

Chef ​ Curt’s​ ​desire​ ​to​ ​expand​ ​his​ ​culinary​ ​​repertoire​ has​ ​​sent ​ him ​around​ ​the globe,​ where​ ​he​ ​has​ ​learned​ ​different ​cuisines​ ​​straight​ ​from​ ​the ​lands​ ​they originate ​from,​ ​ ​including​ ​India,​ ​France, ​ ​Spain,​ ​Australia, ​ ​Hong​ ​Kong,​ and​ ​ ​more. He ​​has​ ​an​ incredible​ ​​array ​of ​experience​ ​as​ ​​a ​ chef​ ​in ​​fine​ ​dining ​establishments, hotels, ​ ​resorts,​ ​private​ ​entities,​ ​and​ ​more. ​ ​

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Chef Curt will travel to guests within Dallas for this experience.

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