Cooking Class - Omakase Sushi Bar: Tuna
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Chef Sean is one part exceptional chef and one part enthusiastic entertainer. Over the years, Chef Sean has developed not only cutting-edge recipes, but the ability to explain the techniques that bring them to life. With experience in a popular sushi restaurant, Chef Sean’s cuisine is based on traditional Japanese methods boasting unconventional flavors. However, his favorite part of cooking is the relationship he shares with people and their appreciation of food during his classes.
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Chef Sean will travel to guests within Boston for this experience.
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Natalie
16 Oct 2017