Cooking Class - Omakase Sushi Bar: Tuna

Master the art form of omakase sushi with the guidance of Chef Sean.

Chef Sean shows how versatile a single fish can be by employing traditional Japanese technique with classic and innovative flavors. He brings years of experience and knowledge from entertaining and running sushi bars to provide an approachable and lively class. As a half Japanese, native English speaker, Chef Sean provides a rare opportunity to satisfy your curiosities with Japanese cuisine.

Tuna is often regarded as the icon of sushi, flaunting a bright, ruby red color. Learn how to harness tuna’s simple, yet robust taste and transform it into something extravagant.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 5
• Event Duration 3 hours
• Labels Asian, Date Night, Japanese, Sushi Making

• Asian
• Date Night
• Japanese
• Sushi Making

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Chef Sean is one part exceptional chef and one part enthusiastic entertainer. Over the years, Chef Sean has developed not only cutting-edge recipes, but the ability to explain the techniques that bring them to life. With experience in a popular sushi restaurant, Chef Sean’s cuisine is based on traditional Japanese methods boasting unconventional flavors. However, his favorite part of cooking is the relationship he shares with people and their appreciation of food during his classes.