Cooking Class - Omakase Sushi Bar: Tuna
This class does not have dates listed right now. Find similar experiences below:
Chef Sean shows how versatile a single fish can be by employing traditional Japanese technique with classic and innovative flavors. He brings years of experience and knowledge from entertaining and running sushi bars to provide an approachable and lively class. As a half Japanese, native English speaker, Chef Sean provides a rare opportunity to satisfy your curiosities with Japanese cuisine.
Tuna is often regarded as the icon of sushi, flaunting a bright, ruby red color. Learn how to harness tuna’s simple, yet robust taste and transform it into something extravagant.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Date Night, Japanese, Sushi Making
The Cozymeal Protection®
Chef Sean will travel to guests within Boston for this experience.