Cooking Class - Omakase Sushi Bar: Yellowtail

Experience a piece of an omakase sushi bar with the guidance of Chef Sean.

Chef Sean shows how versatile a single fish can be by employing traditional Japanese technique with classic and innovative flavors. He brings years of experience and knowledge from entertaining and running sushi bars to provide an approachable and lively class. As a half Japanese, native English speaker, Chef Sean provides a rare opportunity to satisfy your curiosities with Japanese cuisine.

Yellowtail is considered a luxury fish with a rich flavor profile deepened by the bold flavors Chef Sean has paired it with. Learn how to transform yellowtail into elevated appetizers and maki rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese, Sushi Making

Reviews Chef Sean received outside of Cozymeal



16 Oct 2017

Chef Sean is was so knowledgeable about Japanese cuisine and made an incredible meal! It was interactive from beginning to the end. Throughout the whole process he was allowing me to taste each ingredient and talking about what component they add to the final dish. I would definitely recommend Chef Sean for a cooking event. He knows how to engage a crowd!

Meet your chef

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Chef Travels to You

Chef Sean is one part exceptional chef and one part enthusiastic entertainer. Over the years, Chef Sean has developed not only cutting-edge recipes, but the ability to explain the techniques that bring them to life. With experience in a popular sushi restaurant, Chef Sean’s cuisine is based on traditional Japanese methods boasting unconventional flavors. However, his favorite part of cooking is the relationship he shares with people and their appreciation of food during his classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Boston for this experience.

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