Cooking Class - Omakase Sushi Bar: Yellowtail
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Chef Sean shows how versatile a single fish can be by employing traditional Japanese technique with classic and innovative flavors. He brings years of experience and knowledge from entertaining and running sushi bars to provide an approachable and lively class. As a half Japanese, native English speaker, Chef Sean provides a rare opportunity to satisfy your curiosities with Japanese cuisine.
Yellowtail is considered a luxury fish with a rich flavor profile deepened by the bold flavors Chef Sean has paired it with. Learn how to transform yellowtail into elevated appetizers and maki rolls.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Fun, Japanese, Sushi Making
The Cozymeal Protection®
Chef Sean will travel to guests within Boston for this experience.