Market Tour + Class - Seasonal Cooking in San Francisco
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Take a tour of the Ferry Building Farmer's Market (Saturdays) or Fort Mason market (Sundays) and learn how Chef Lisa goes about picking produce, cheeses, and proteins for her meals. She'll then take you back to a private cafe in downtown San Francisco and together you'll prepare a delicious, satisfying four-course meal based on your preferences and the bounty you gathered during your shopping excursion. The price includes the tour, all ingredients purchased at the market, a cooking class, and a four-course meal.
Chef Lisa invites guests to bring their own beer or wine for the class and meal.
- Minimum Guests 8
- Maximum Guests 16
- Meal Courses 4
- Event Duration 4 hours
- Labels Californian, Fun, Market Tour, Organic
Private In-Home Class
The Cozymeal Protection®
Chef Lisa will travel to guests within the Bay Area for this experience.