Cooking Class - Mexican Basics
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Get saucy and learn how to prepare some staples of Mexican cuisine.
Mexican cuisine is full of life. Chef Jeff knows that some of the best parts about Mexican food are the sauces that enliven it. Begin by learning the three classics that elevate any Mexican dish.
Next, learn how to brew a batch of the ultimate Mexican comfort food: chicken tortilla soup. Move onto the method of properly cooking flank steak, as well as the correct way to slice the steak for the most tender, juicy piece of meat. End the night with a traditional, custardy homemade salted caramel flan.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fun, Mexican
Reviews Chef Jeff received outside of Cozymeal
Kyla
12 Oct 2017
Chef Jeff's personable and easy going nature made learning from him an incredible experience. His flavor choices are amazing and his knife skills and plating techniques shine from start to finish in each dish. If you are looking for a hospitable and knowledgeable chef to help give your own meals a bit of flare, I highly recommend Chef Jeff's classes!
Chef Jeff’s natural talent for creating delicious food with flair is backed by a number of positions at well-known restaurants, including Rex’s Seafood Market, as well as a culinary arts degree. Chef Jeff is proficient with cuisines from around the world and is lauded for his extensive seafood experience and knife skills. His background as a demonstration chef shines in his hands-on cooking classes where he imparts the skills and wisdom of a true culinarian.
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Chef Jeff will travel to guests within Dallas for this experience.
