Cooking Class - Homemade Italian 101
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Surprise your guests—and yourself—when you master awe-inspiring homemade Italian techniques with Chef JD.
Tackle the basics of homemade Italian techniques that many home cooks shy away from with Chef JD. Participate in hand-making everything on the three-course menu and learn all the practices and procedures necessary to prepare and recreate this menu at home.
Begin with a tangy salad and hone the technique of gastrique. Continue with learning the secret to fresh and tender house-made fettuccine that perfectly compliments a savory bolognese. The class ends with strawberry shortcake paired with whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Italian, Pasta Making
Cozymeal guest reviews for this experience
10 Nov 2017
This was an amazing experience and Chef JD was awesome in his instruction. I would definitely do this again !
07 Nov 2017
Chef JD’s cooking class is sheer joy – a perfect combination of learning, entertainment, and enjoying a delicious meal. Chef JD makes such delicious food, has such an amazing personality, and is so welcoming, knowledgeable, and fun – he should really have his own show on the Food Network! Kudos also to assistant Gustavo – many thanks! Definitely book an experience with Chef JD for yourself and your next team-building event.
03 Nov 2017
JD was fantastic. Will recommend to friends and will be back again. Thanks for the informative lesson and the helpful, delicious recipes- the experience was really great!
Meet your chef
Chef JD is a seasoned chef with background working in well-known local restaurants like Preston Hollow Grill and Neighborhood Services. Years of experience, combined with a degree in culinary arts from The Culinary Institute of America, have created a platform for an array of his innovative menus to stand upon. Chef JD’s classes concentrate on using these menus to teach mastery of basic cooking skills and advanced techniques in a fun and approachable environment.
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