Pasta Making Class - Fill, Shape and Eat That Pasta!
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Introduce the enticing aroma of original Italian pasta into your own home.
Led by Chef Nunzio, a gourmet chef of national note that has a genuine love for Italian cooking, you will experience a class that blends both culture and cuisine. Along with gaining the necessary confidence to prepare indulgent pasta-based dishes, you will also know the feeling of satisfaction that comes with enjoying your own house made Italian meals.
Culinary creativity will be in full bloom as you learn the correct shaping, cutting, rolling, and filling methods that guarantee selections that impress both with flavor and presentation. Chef Nunzio also teaches you the fundamentals behind creating authentic sauces.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Gourmet, Italian, Pasta Making, Vegetarian
Cozymeal guest reviews for this experience
19 Oct 2017
A cooking class was on my bucket list, and Cozymel was like a gift from heaven ! The location was great since it was a penthouse at a residential building in North Miami. Immediately, this takes the pressure out of the word "class" as it makes the experience very intimate and enjoyable. Even if you are Sharing the experience with people you never meet before, it becomes a friends gathering very quickly! A large farm like table is set up in the middle of the venue right on front an open kitchen, which makes the transition and movement from the kitchen to dinner very organic and fun. Chef Nunzio; that Italian dude rocks ! He has a great personality and would answer all our questions not only about technique but also history. Not only is he Italian, ( you know, where pasta is from), but he also trained for many years to become a pasta chef. We started the class by making a garden salad and we learned a few secrets to keep the greens crunchy and cut the veggies in the most perfect way with minimum effort (sorry guys, Can't share! You'll have to experience it yourself ). Then, Chef Nunzio shared his recipe for a home made citrus vinaigrette. We haven't even got to the pasta and we were winning already! Now, be prepared to get your hand dirty ! Remember that long table we talk about earlier? Well, there is a spot for you with all the ingredients and utensils you need to make your own past from scratch. Yep, you get your own 0-0 flower, mix that with eggs, semolina flower and then, give a firm massage to that dough. After Cher Nunzio has verified your work holds to real Italian standards, you will make it very flat using a pasta machine before it gets to be pan. Honestly, I learned a lot of things about the process of and the know how. It makes me respect and appreciate all the chefs and restaurants that take the time to make pasta in house just to keep the tradition and integrity of the flavor. Next thing you know, il cibo è pronto! (Food is ready). We sat, we laugh, had some wine and enjoyed the most wonderful pasta made by all of us. A group of strangers cook and dine together and shared their love for food while learning about its tradition and origin. What a great experience Cozymeal! Can't wait to be back.
17 Oct 2017
What a fun experience! I've never done any type of cooking class before and this was definitely the start of something new! Chef Nunzio was great and really knew his stuff. I learned much more then I expected. Thank you for a great eventing Chef Nunzio!
16 Oct 2017
It was definitely a surreal experience. From the moment we walked into the door until we parted our ways. Chef Nunzio and his assistant were truly exceptional. Once you step into this out of this world apartment you know this is going to be a great night. While we were waiting for the other participants to arrive we were able to get a glimpse of how amazing this PH is. From the location to the view, how the floor plan is well designed and all the details well thought from corner to corner. Chef Nunzio was amazing at explaining the whole process of Pasta making, not from just boiling it and obviously eating it, but how and why each step has to be made. The Pasta came out really and we were able to bring some home so we could make our special sauce for it. I will definitely recommend Cozymeal and Chef Nunzio to anyone wanting to have a special night. Thank you Cozymeal and Chef Nunzio.
Meet your chef
Chef Travels to You
Hailing from two-Michelin star restaurant De Caino, Chef Nunzio arrived from Italy showcasing a mastery of pasta dough. Known for his talents at the swanky Valentino's in Ft. Lauderdale, he later became Executive Chef at Miami's Bocce Ristorante where he started a pasta making program. Named as one of Zagat's "30 under 30," and included in "The South Florida Food 50" by the Miami Herald, he is know for his culinary innovation and authenticity.
The Cozymeal Protection®
Chef Nunzio will travel to guests within Miami for this experience.