Cooking Class - A Brunch Worth Sharing

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Chef Jay will guide you through creating a satisfying brunch spread from scratch.

In this cooking class, you’ll explore a comforting brunch menu inspired by Turkish and European culinary traditions. Chef Jay will show you different approaches to preparing classic morning favorites into a spread that balances savory, crisp and sweet flavors.

Start with menemen, a Turkish-style scramble of eggs, tomatoes and green peppers, then learn how to achieve the airy texture and crisp edges of a dutch baby. You’ll also make crispy potato hash with peppers, onions and fresh herbs, bringing the menu together as a satisfying brunch to share. As the class progresses, you’ll discover how simple ingredients and thoughtful preparation can turn familiar breakfast favorites into an inviting spread for a leisurely morning meal made from scratch for your next weekend brunch at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Menemen

Turkish-style scramble made with eggs, ripe tomatoes, green peppers, onions, olive oil and aromatic spices

Crispy Potato Hash

Golden, crispy potatoes cooked with onions, bell peppers, fresh herbs and savory seasonings

Dutch Baby

With eggs, flour and milk, baked until light and airy with crisp edges and finished with powdered sugar and fresh fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 3
Maximum Guests 8
Meal Courses 3
Event Duration 2.5 hours
Labels Beginner, Group, Vegetarian, Team Building Activity

Meet your chef

Chef Jay or Resident Chef

7 reviews

Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.

View all of Chef Jay or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Chef Jay will guide you through creating a satisfying brunch spread from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Menemen

Turkish-style scramble made with eggs, ripe tomatoes, green peppers, onions, olive oil and aromatic spices

Crispy Potato Hash

Golden, crispy potatoes cooked with onions, bell peppers, fresh herbs and savory seasonings

Dutch Baby

With eggs, flour and milk, baked until light and airy with crisp edges and finished with powdered sugar and fresh fruit

Details

Minimum Guests 3
Maximum Guests 8
Meal Courses 3
Event Duration 2.5 hours
Labels Beginner, Group, Vegetarian, Team Building Activity

Reviews

Reviews Chef Jay or Resident Chef received outside of Cozymeal

Jane

12 Jul 2024

A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class

Leeann

12 Jul 2024

Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.

Judy

12 Jul 2024

My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!

Sherry

12 Jul 2024

We just experienced a very genuine, fun, inspiring evening with Jay on cooking Spanish Tapas. Jay is an amazing cook and we learned some great recipes that ranged from very simple to more culturally complex combinations that all culminated in a variety of tapas that were an exquisite interpretation of delectable Spanish cuisines. Thank you Jay for a memorable evening for our family!

Jane

02 Jul 2024

Chef Jay offer a wide selection of culinary classes featuring cuisines from all over the world. Not only is the instruction excellent and precise but also the food is delicious and innovative! I've attended numerous classes and I learn something new every time--plus it's a fun way to spend an evening! I highly recommend!

Jenny

01 Jul 2024

The experience was amazing! Suberp food! You're not just cooking, Chef Jay will also teach you about the traditions and flavors of the dish. It is perfect for family and date nights. The setting is lovely and Chef Jay is an amazing and very creative teacher.