Cooking Class - Sunday = Brunch
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Brunch is the most delectable way to start a relaxing day.
Chef Rick understands how Sunday mornings are meant to be: lounging around in your pajamas and eating a scrumptious brunch full of the foods that will get you through the remainder of your weekend. With an impressive culinary background, Chef Rick is ready to share his knowledge on the best brunch foods around.
Join Chef Rick as he introduces you to the most appetizing brunch menu you have had in a long time. Chef Rick will provide essential kitchen techniques to get you through preparing brunch on a Sunday morning. The skills you learn will go home with you, as all your friends and family will be waiting in their jam jams for you to make them an impressive Sunday brunch!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Group, New American
Cozymeal guest reviews for this experience
Zak
07 Jul 2017
What a great time with Chef Rick! He shows just how easy it is to make homemade tortillas from scratch--no rolling pins here--all by hand! Want an easy and alternative approach to a healthy salad with just using a potato peeler? And if you've ever wondered how to present eggs in a unique, yet delicious way--Chef Rick will show you. A fun time with a chef who is passionate about food and preparing it for others. Definitely take this class!
Chef Rick has traveled the world, gathering culinary knowledge, an understanding of flavors, and diverse techniques to employ in the kitchen. He currently hosts pop-up events in Chicago merging food, art and music for an unforgettable sensory experience. Chef Rick enjoys sharing his story, and takes great joy in teaching guests along his culinary journey.
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Chef Rick will travel to guests within Chicago for this experience.
