Cooking Class - Traditional Candy Making

Name: Cooking Class - Traditional Candy Making
Brand: Cozymeal
SKU: 73036
Price: 89 USD
Availability: InStock
Rating: 4.8148148148148 (27 reviews)

27 reviews

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$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Make a festive assortment of handmade sweets in this hands-on cooking class in The Woodlands.

Fill your holiday treat box with handmade sweets in this hands-on cooking class in The Woodlands. You’ll prepare peppermint crunch fudge, crisp salted peanut brittle, chewy espresso caramels and white chocolate bark studded with cranberries and pistachios. Chef Jaken or a resident chef will guide you through melting, caramelizing and working with different candy textures while sharing tips for successful homemade confections. This cooking class in The Woodlands is packed with festive recipes that are perfect for gifting, sharing or keeping close at hand throughout the season.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Dec 3rd at 10:00 AM

Peppermint Crunch Fudge
Salted Peanut Brittle
Chewy Espresso Caramels
White Chocolate Bark with Cranberries and Pistachios

Dec 20th at 10:00 AM

Peppermint Crunch Fudge
Salted Peanut Brittle
Chewy Espresso Caramels
White Chocolate Bark with Cranberries and Pistachios

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jaken or Resident Chef

27 reviews

Chef Jaken grew up surrounded by restaurants and bakeries before pursuing a formal education in culinary arts. His career has taken him through a diverse range of kitchens, from catering and hotels to food trucks, with experience preparing both German and Filipino cuisine. After working his way up to sous chef, he discovered a passion for culinary education and connecting directly with fellow food lovers. Chef Jaken brings his varied experience and approachable teaching style to hands-on classes designed to help guests learn new skills and enjoy cooking together.

View all of Chef Jaken or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Make a festive assortment of handmade sweets in this hands-on cooking class in The Woodlands.

Your Menu

Dec 3rd at 10:00 AM

Peppermint Crunch Fudge
Salted Peanut Brittle
Chewy Espresso Caramels
White Chocolate Bark with Cranberries and Pistachios

Dec 20th at 10:00 AM

Peppermint Crunch Fudge
Salted Peanut Brittle
Chewy Espresso Caramels
White Chocolate Bark with Cranberries and Pistachios

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Jaken or Resident Chef

LARRY

20 Aug 2026

peruvian dinner with chicken sish kabob, fresh salad, sticky rice and incredible desert. Delightful and fun experience to cook with chef and learn various Techniques.

Naomi

02 Jul 2026

Steak, fries, salad, creme brulee. Enjoyed making garlic aoili, compound butter, vinegrette salad dressing, and the brulee. This class was a gift certificate. I enjoyed it very much. Will most likely schedule another class in pastry making.

Jill

29 May 2026

This was a lot of fun. Although I thought it was silly that they crowded us all together with another couple. It felt like too many cooks in the kitchen. And it wasn’t the romantic experience we were hoping for. Two table were empty and it would have been the same amount of food. A few more dirty dishes is all. The couple we were with felt the same way.

Cheryl

21 Apr 2026

Chef Mukta was great. Explained all the spices and how to use properly.

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience

Steven

24 Oct 2025

Enjoyed the class. Will be back for another

Reviews Chef Jaken or Resident Chef received outside of Cozymeal

Joyce

05 Jul 2025

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

02 Jul 2025

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Nicole

28 Jun 2025

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Bob

24 Jun 2025

Excellent class. Chef Michael made it fun and informative.

Andrea

20 Jun 2025

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Theresa

15 Jun 2025

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Sonda

13 Jun 2025

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Aimee

09 Jun 2025

Great class! So delish!

Kerry

20 May 2025

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Jay

16 May 2025

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Lois

08 May 2025

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Lisa

07 May 2025

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

06 May 2025

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Micky

05 May 2025

Great class. I learned a lot and class was very hands on.

Anna

04 May 2025

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Jenny

04 May 2025

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Chrysanna

25 Apr 2025

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Marianne

21 Apr 2025

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Beverly

11 Apr 2025

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Anne

04 Apr 2025

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Jennifer

29 Nov 2025

Steak salad and pasta. This was supposed to be a date night. Had to share everything with another couple. Class overly full. No chairs had to stand for almost 3 hours. It is not sanitary to have other people I don’t know using their bare hands in my food. It was way too loud with so many people that I couldn’t even hear the chef’s instructions. I would not recommend this class as a date night activity. The steak was tough to chew and the dessert was not gelato like advertised it was just melted ice cream. The pasta was amazing and the chef was nice.