Pasta Making Class - Pasta, Truffle and More!

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Italian amore will stimulate your senses

Italian cuisine is savory and aromatic. Discover incredible Italian flavor in this four course culinary journey to Italy and take your newly learned skills home to wow your friends and family.

In this class, Chef Kathy teaches you how to make ravioli from scratch. Be in awe as you mix up the delectable filling for your ravioli, and then assemble it so that the presentation is pleasing to the eye, and the senses. Whip up a crisp Italian salad with fresh mozzarella and tomatoes, and even homemade dressing. Chocolate budino will be your final course. This Italian dessert is part pudding, part cake and one you probably never thought to make on your own!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Holiday, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience



01 Jul 2019

It was a wonderful experiences!!! She made it so easy to understand and was so helpful in teaching us her food preparation techniques. We will definitely take more classes with Kathy.

Ronel M.


20 Apr 2019

The experience is definitely worth it! My boyfriend and I were welcomed into her home and really enjoyed how comfortable Chef Kathy made us feel. We learned a lot, and the food turned out amazing!

Amber M.


15 Mar 2019

She was very personable and very knowledgeable. She gave excellent instruction, I would TOTALLY recommend this class and will definately take another lesson on my next visit to Tampa

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Kathy
Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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