Pasta Making Class - Coast of Italy

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Sail away to culinary Italy with Chef Kathy.

In this class, Chef Kathy provides you with a beautiful four course menu with inspiration from the gorgeous Italian coast. Discover how to prepare fine Italian food as you have never had it before, while learning culinary techniques of a true Italian chef.

Charring octopus and pickling potatoes may be something you have never tried. Allow Chef Kathy to show you this amazingly intricate process that will leave your mouth watering. Prepare yourself for the delicious aroma you will experience as you learn to create scrumptious black pasta with mollusk ragù. A fine dessert, such as lemon almond cake, will bring this class to a close on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Collin H.

Collin

12 Jun 2022

We really enjoyed it and it was very informative. Thank you!

marie a.

marie

24 Apr 2022

Kathy did a great job and worked very hard to create such an authentic menu! It tasted like Italy! We picked up lots of cooking tips!

Cristina A.

Cristina

07 Jun 2019

Chef Kathy is the best in the business! Her experience as well as her calm teaching manner were great for my parents! Would absolutely recommend her to anybody in St Pete looking for an engaging and entertaining cooking experience.

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Kathy
Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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