Pasta Making Class - Coast of Italy

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make a handful of traditional Italian dishes from scratch.

In this hands-on cooking class, Chef Kathy provides you with a gorgeous four-course menu featuring favorites from the Italian coast. Learn culinary techniques from a true Italian chef as you work with fresh seafood and make homemade pasta.

First, Chef Kathy will show you how to expertly char octopus and pickle potatoes, then thinly slice fresh zucchini for a different take on carpaccio. For the main course, you'll prepare black tagliolini pasta with squid ink and pair it with a variety of seafood, then authentic lemon almond cake awaits you for the sweet dessert course.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Gourmet, Italian, Pasta Making, Pescatarian

Reviews guests left for this experience

Collin

Collin

12 Jun 2022

We really enjoyed it and it was very informative. Thank you!

marie

marie

24 Apr 2022

Kathy did a great job and worked very hard to create such an authentic menu! It tasted like Italy! We picked up lots of cooking tips!

Cristina

Cristina

07 Jun 2019

Chef Kathy is the best in the business! Her experience as well as her calm teaching manner were great for my parents! Would absolutely recommend her to anybody in St Pete looking for an engaging and entertaining cooking experience.

Meet your chef

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Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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