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Pasta Making Class - Coast of Italy
Pasta Making Class - Coast of Italy
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Learn how to make a handful of traditional Italian dishes from scratch.
In this hands-on cooking class, Chef Kathy provides you with a gorgeous four-course menu featuring favorites from the Italian coast. Learn culinary techniques from a true Italian chef as you work with fresh seafood and make homemade pasta.
First, Chef Kathy will show you how to expertly char octopus and pickle potatoes, then thinly slice fresh zucchini for a different take on carpaccio. For the main course, you'll prepare black tagliolini pasta with squid ink and pair it with a variety of seafood, then authentic lemon almond cake awaits you for the sweet dessert course.
Guests are welcome to bring wine and beer to enjoy during the class.
Aperitivo
Subject to market availability
Charred octopus with pickled potatoes
Insalata
Zucchini carpaccio
Primo
Black pasta with mollusk ragù
Dolce
Lemon almond cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Gourmet, Italian, Pasta Making, Pescatarian
Meet your chef
Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.
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Event location:
Learn how to make a handful of traditional Italian dishes from scratch.
In this hands-on cooking class, Chef Kathy provides you with a gorgeous four-course menu featuring favorites from the Italian coast. Learn culinary techniques from a true Italian chef as you work with fresh seafood and make homemade pasta.
First, Chef Kathy will show you how to expertly char octopus and pickle potatoes, then thinly slice fresh zucchini for a different take on carpaccio. For the main course, you'll prepare black tagliolini pasta with squid ink and pair it with a variety of seafood, then authentic lemon almond cake awaits you for the sweet dessert course.
Guests are welcome to bring wine and beer to enjoy during the class.
Aperitivo
Subject to market availability
Charred octopus with pickled potatoes
Insalata
Zucchini carpaccio
Primo
Black pasta with mollusk ragù
Dolce
Lemon almond cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Gourmet, Italian, Pasta Making, Pescatarian
Reviews guests left for this experience
Collin
12 Jun 2022
marie
24 Apr 2022
Cristina
07 Jun 2019
Jo
06 May 2019
Bob
05 May 2019
Joanne
24 Mar 2019
Carolyn
23 Mar 2019
Carolyn
23 Mar 2019
Julie
25 Oct 2018
Karen
11 Jun 2018
Anne
27 May 2018
Frank
12 Jan 2018
Jean
07 Jan 2018
Teri
28 Dec 2017
Gabriel
09 Nov 2017
Mary Lou
16 Oct 2017
Reviews guests left for other experiences with Chef Kathy
Marilyn
03 Sep 2022
Robert
03 Sep 2022
Sheryl
31 Jul 2022
Bryan
24 Jul 2022
Zachary
13 Dec 2021
Cheryl
03 Mar 2020
Vivian
27 Jan 2020
DEBBIE
19 Jan 2020
Nancy
06 Jan 2020
Tim
07 Dec 2019
Pat
15 Nov 2019
Janet
28 Sep 2019
Keith
28 Sep 2019
Debbie
08 Jul 2019
Suzy
01 Jul 2019
Vicki
28 Jun 2019
Debbie
10 Jun 2019
Candice
30 Apr 2019
Vincent
30 Apr 2019
Ronel
20 Apr 2019
John
04 Apr 2019
Elaine
24 Mar 2019
Amber
15 Mar 2019
Elaine
12 Mar 2019
Samantha
05 Jan 2019
Dustin
15 Dec 2018
Madeline
08 Dec 2018
Michele
29 Oct 2018
Rita
06 Oct 2018
Kay
15 Sep 2018
Dan
22 Jul 2018
Charles
02 Jul 2018
Patty
23 Jun 2018
Lisa
04 Feb 2018
Elly
21 Jan 2018
Tangy
26 Dec 2017
John
26 Aug 2017
Xavier
24 Jun 2017
Reviews Chef Kathy received outside of Cozymeal
Sam
01 Nov 2017
Sean
31 Oct 2017
Brian
31 Oct 2017
Martha
27 Oct 2017
Emily
26 Oct 2017
Susie
31 Aug 2017