Pasta Making Class - Coast of Italy

What You’ll Do

Learn how to make a handful of traditional Italian dishes from scratch.

In this hands-on cooking class, Chef Kathy provides you with a gorgeous four-course menu featuring favorites from the Italian coast. Learn culinary techniques from a true Italian chef as you work with fresh seafood and make homemade pasta.

First, Chef Kathy will show you how to expertly char octopus and pickle potatoes, then thinly slice fresh zucchini for a different take on carpaccio. For the main course, you'll prepare black tagliolini pasta with squid ink and pair it with a variety of seafood, then authentic lemon almond cake awaits you for the sweet dessert course.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Gourmet, Italian, Pasta Making, Pescatarian

Meet your chef

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Chef Kathy Verified Chef

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a handful of traditional Italian dishes from scratch.

In this hands-on cooking class, Chef Kathy provides you with a gorgeous four-course menu featuring favorites from the Italian coast. Learn culinary techniques from a true Italian chef as you work with fresh seafood and make homemade pasta.

First, Chef Kathy will show you how to expertly char octopus and pickle potatoes, then thinly slice fresh zucchini for a different take on carpaccio. For the main course, you'll prepare black tagliolini pasta with squid ink and pair it with a variety of seafood, then authentic lemon almond cake awaits you for the sweet dessert course.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Gourmet, Italian, Pasta Making, Pescatarian
Reviews

Verified guest reviews for this experience

Cristina

Cristina

07 Jun 2019

Chef Kathy is the best in the business! Her experience as well as her calm teaching manner were great for my parents! Would absolutely recommend her to anybody in St Pete looking for an engaging and entertaining cooking experience.
Karen

Karen

11 Jun 2018

Chef Kathy was outstanding, and we loved everything about our experience. Her knowledge, skill, and patience, combined with her friendly, easy-going attitude, made making dinner, for even someone like me with zero cooking ability, a breeze. The highlight of our meal was our entree of black pasta with seafood, and I will be dreaming of it for weeks to come. I highly recommend Chef Kathy!
Jean

Jean

07 Jan 2018

Awesome evening. Chef Kathy was warm, inviting and very knowledgeable. She gave us great tips to use in our everyday cooking. My daughter and I attended the Coast of Italy class and absolutely loved itThe food was amazing. I would highly recommend this experience to anyone. Thank you chef Kathy!