Pasta Making Class - Coast of Italy
In this class, Chef Kathy provides you with a beautiful four course menu with inspiration from the gorgeous Italian coast. Discover how to prepare fine Italian food as you have never had it before, while learning culinary techniques of a true Italian chef.
Charring octopus and pickling potatoes may be something you have never tried. Allow Chef Kathy to show you this amazingly intricate process that will leave your mouth watering. Prepare yourself for the delicious aroma you will experience as you learn to create scrumptious black pasta with mollusk ragù. A fine dessert, such as lemon almond cake, will bring this class to a close on a sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
Subject to market availability
Charred octopus with pickled potatoes
Carpaccio di zucchini
Fresh Tagliolini Nero allo Scoglio con Cozze
Black pasta with mollusk ragù
Lemon almond cake
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Gourmet, Italian, Pasta Making, Pescatarian
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