Cooking Class - Ramen Making and Japanese Sweets

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Master ramen making and the art of Japanese mochi from scratch with Chef Tiff.

In this cooking class, you'll learn to make Japanese comfort food from scratch, starting with a rich, umami-packed vegetarian tonkotsu broth topped with soft-boiled eggs, tangy pickled daikon and chilli garlic oil, ready to pair with the hand-rolled ramen noodles from bread flour, salt and kensui, the secret to their bouncy, restaurant-quality texture. Truly, the full art of ramen making.

 

After you taste the difference real ramen makes, refresh your palate with tangy-sweet cucumber sunomono before finishing with mizu shingen mochi, Japan’s cloud-like raindrop cakes made with agar-agar, kuromitsu and nutty kinako.

 

It’s time to bring new ingredients into your kitchen, because these Japanese-inspired recipes have a way of becoming everyone’s favorite.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Vegetarian, Team Building Activity

Meet your chef

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From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $975 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master ramen making and the art of Japanese mochi from scratch with Chef Tiff.

In this cooking class, you'll learn to make Japanese comfort food from scratch, starting with a rich, umami-packed vegetarian tonkotsu broth topped with soft-boiled eggs, tangy pickled daikon and chilli garlic oil, ready to pair with the hand-rolled ramen noodles from bread flour, salt and kensui, the secret to their bouncy, restaurant-quality texture. Truly, the full art of ramen making.

 

After you taste the difference real ramen makes, refresh your palate with tangy-sweet cucumber sunomono before finishing with mizu shingen mochi, Japan’s cloud-like raindrop cakes made with agar-agar, kuromitsu and nutty kinako.

 

It’s time to bring new ingredients into your kitchen, because these Japanese-inspired recipes have a way of becoming everyone’s favorite.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Vegetarian, Team Building Activity
Reviews

Verified guest reviews for other experiences with Chef Tiff

Linda

Linda

07 Jan 2026

We had the best time and so many laughs with Chef Tiff! The Paella we made was so delicious and the Flan a perfect ending to a perfect meal. We learned so much about building flavors and the best advice about how to dress a perfect salad! Highly recommend booking Chef Tiff!
Kristen

Kristen

04 Jul 2025

We had a great time with Chef Tiff. We learned some very fun new recipes that we will continue making into the future! She was also incredibly knowledgable and taught us lots of great kitchen techniques that we have been practicing since. She shared lots of information about healthy cooking and eating that we both really appreciated. Overall, we had a great experience and plan to cook with Chef Tiff again in the future!
Farhan

Farhan

04 Mar 2025

Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly