Cooking Class - Bake a Rustic Maple Chess Pie

$ 89 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Master flaky pastry and rich maple custard in this cooking class in The Woodlands.

Learn the foundations of great pie making in this interactive cooking class in The Woodlands. With guidance from Chef Boris or a resident chef, you’ll mix and roll flaky pastry dough, prepare a maple custard filling and make candied pecans to finish the pie. You’ll also whip salted cream as a simple accompaniment. Rather than baking the entire pie during class, you’ll assemble it and take it home so you can bake it fresh or store it for later. This cooking class in The Woodlands is a practical way to sharpen your pastry skills while preparing dessert ahead of time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef Shot
Chef Boris or Resident Chef Verified Chef

27 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master flaky pastry and rich maple custard in this cooking class in The Woodlands.

Learn the foundations of great pie making in this interactive cooking class in The Woodlands. With guidance from Chef Boris or a resident chef, you’ll mix and roll flaky pastry dough, prepare a maple custard filling and make candied pecans to finish the pie. You’ll also whip salted cream as a simple accompaniment. Rather than baking the entire pie during class, you’ll assemble it and take it home so you can bake it fresh or store it for later. This cooking class in The Woodlands is a practical way to sharpen your pastry skills while preparing dessert ahead of time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

LARRY

LARRY

20 Aug 2026

peruvian dinner with chicken sish kabob, fresh salad, sticky rice and incredible desert. Delightful and fun experience to cook with chef and learn various Techniques.
Naomi

Naomi

02 Jul 2026

Steak, fries, salad, creme brulee. Enjoyed making garlic aoili, compound butter, vinegrette salad dressing, and the brulee. This class was a gift certificate. I enjoyed it very much. Will most likely schedule another class in pastry making.
Jill

Jill

29 May 2026

This was a lot of fun. Although I thought it was silly that they crowded us all together with another couple. It felt like too many cooks in the kitchen. And it wasn’t the romantic experience we were hoping for. Two table were empty and it would have been the same amount of food. A few more dirty dishes is all. The couple we were with felt the same way.
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