Pasta Making Class - Mangiamo!

COVID-19 protocols this chef will implement are:
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Tempt your tastebuds with the robust aromas of Italian cuisine!

The beauty of learning to prepare authentic Italian food the correct way is that you do not need to go out to a restaurant when you experience a craving. This is where Chef Kathy comes in with the fundamental methods plus a few tricks to help you perfect each sumptuous course and surprise friends and family with your new culinary chops. You will find yourself transported to Italy with a hands-on experience where you can fully immerse yourself in a truly distinct fare.

Chef Kathy begins the class with the enticing dish parmigiano reggiano followed by a sumptuous salad composed of shaved fennel with tempting orange and candied almonds. The course continues with a mouthwatering tagliatelle with savory ragu bolognese before ending on a sweet note in the form of a tiramisu that is fit-for-the-gods.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Italian, Pasta Making

Reviews guests left for this experience



03 Mar 2020

Chef Kathy did an excellent job. Very informative, fun, and yummy! Will recommend to friends :)



27 Jan 2020

WOW Great experience--She was a great host and excellent teacher. She truly loves what she does and is good at it. I would easily recommend her to anyone looking for an excellent night learning how to cook Italian food.



15 Nov 2019

This was the first cooking class that I've ever attended so I can't compare it to another but I have to say I thoroughly enjoyed it. The best compliment I could give is that I would definitely do it again. It was a joy learning from Chef Kathy.

Meet your chef

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Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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