Cooking Class - Mediterranean Bounty
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Navigate a robust selection of regional flavor combinations with Chef Corey!
A meal is an essential component not only of nourishment in Mediterranean culture, but also a tool for social interaction in everyday life. This becomes especially evident not only in the prominence of countless bistros and restaurants that dot the area, but of street vendors as well. You can now delve into a feast of your own and celebrate the traditional cooking methods that have made Mediterranean cuisine stand out amongst others in the world.
The class begins with preparing a refreshing white bean salad with tomato, cucumber, and olive topped with mouthwatering French feta cheese and luscious pomegranate vinaigrette followed by tender braised lamb and savory eggplant stew. Enticing toasted rice pilaf with fresh currants and walnuts comprise the final dish of your course.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Date Night, Healthy, Mediterranean
Reviews guests left for other experiences with Chef Corey
Xavier
24 Jun 2017
I had a fantastic time at Chef Corey's--I enjoyed every bite of his food. His Parmesan Chicken with Fettuccine and homemade Pomodoro salsa was one of the best I ever tried, the parmesan brought the savory while the homemade Pomodoro was the sweet part that combined with a fresh oregano gave that exquisite Mediterranean flavor. The chicken was juicy, flavorful and crunchy. Chef Corey has a beautiful place with a nice atmosphere. He was very organized, had fresh ingredients and everything ready. He was a good teacher, explaining all the steps and techniques. Definitely, I will take more cooking classes with chef Corey.
Chef Corey is on the advisory board for not one, but two culinary schools. An expert butcher with years of experience in some of Florida's prime steakhouses, Chef Corey has ventured out with his own catering business. He aims to impress diners with artistic presentations of quality sourced ingredients, and is ready to share his knowledge with Cozymeal guests.
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Chef Corey will travel to guests within Tampa for this experience.
