Cooking Class - Handmade Cajun Butter Fettuccine

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You'll Do

Master handmade pasta and bold Cajun flavors in this cooking class with Chef Dee.

In this hands-on cooking class, you’ll dive into the delicious world of handmade fettuccine with a Cajun twist. Start by mixing, kneading and rolling fresh pasta dough before cutting it into ribbons worthy of a serious sauce moment.

 

Next comes the fun part: building a buttery Cajun sauce with just the right balance of spice, creaminess and kick. You’ll learn how to bring everything together so the flavors turn up the heat without setting your taste buds on fire. Toss your fresh fettuccine in the sauce, plate it up and dig into the very satisfying evidence of your pasta-making skills. Fair warning: boxed noodles may never hit the same again. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Pescatarian

Meet your chef

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Chef Dee Verified Chef

New on Cozymeal


Based in Dallas, Chef Dee brings energy and personality to every cooking experience. As a chef, instructor, caterer and entertainer, he creates interactive classes centered around fresh pasta, Southern cuisine and flavors from around the world. His welcoming approach makes each lesson accessible for beginners while helping guests strengthen their culinary skills, learn practical techniques and enjoy connecting over delicious food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master handmade pasta and bold Cajun flavors in this cooking class with Chef Dee.

In this hands-on cooking class, you’ll dive into the delicious world of handmade fettuccine with a Cajun twist. Start by mixing, kneading and rolling fresh pasta dough before cutting it into ribbons worthy of a serious sauce moment.

 

Next comes the fun part: building a buttery Cajun sauce with just the right balance of spice, creaminess and kick. You’ll learn how to bring everything together so the flavors turn up the heat without setting your taste buds on fire. Toss your fresh fettuccine in the sauce, plate it up and dig into the very satisfying evidence of your pasta-making skills. Fair warning: boxed noodles may never hit the same again. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Pescatarian
Reviews

Reviews Chef Dee received outside of Cozymeal

Maureen

Maureen

06 Jul 2026

Chef Dee is a fantastic chef!