A hands-on Mediterranean session covering whipped feta crostini, souvlaki, village salad and baklava sundaes.
Explore the vibrant, sun-drenched flavors of the Mediterranean in this hands-on cooking class with Chef David. From marinating and grilling to building fresh sauces, this session covers techniques that translate directly to brighter, healthier weeknight dinners at home.
You'll start by whipping Feta for crostini and tossing a classic Greek village salad. From there, the session moves into marinating and grilling chicken souvlaki, served with a fragrant garlic rice pilaf and homemade tzatziki. The class closes with a playful baklava sundae – layering filo, toasted walnuts and honey over vanilla ice cream. Ingredients are pre-portioned with minimal chopping, so you can focus on technique. Most dietary restrictions can be accommodated if noted prior to booking. Book this Mediterranean cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With ciabatta, honey, toasted pistachios and fresh herbs
Greek Village Salad
With tomatoes, cucumbers, Kalamata olives, Feta cheese, lemon, oregano, olive oil, mustard and red wine vinegar
Chicken Souvlaki With Garlic Rice Pilaf
With chicken breast, lemon, herbs, olive oil, rice, chicken stock, yogurt, cucumber and mint
Baklava Sundae
With filo, vanilla ice cream, honey, cinnamon and toasted walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
A hands-on Mediterranean session covering whipped feta crostini, souvlaki, village salad and baklava sundaes.
Explore the vibrant, sun-drenched flavors of the Mediterranean in this hands-on cooking class with Chef David. From marinating and grilling to building fresh sauces, this session covers techniques that translate directly to brighter, healthier weeknight dinners at home.
You'll start by whipping Feta for crostini and tossing a classic Greek village salad. From there, the session moves into marinating and grilling chicken souvlaki, served with a fragrant garlic rice pilaf and homemade tzatziki. The class closes with a playful baklava sundae – layering filo, toasted walnuts and honey over vanilla ice cream. Ingredients are pre-portioned with minimal chopping, so you can focus on technique. Most dietary restrictions can be accommodated if noted prior to booking. Book this Mediterranean cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With ciabatta, honey, toasted pistachios and fresh herbs
Greek Village Salad
With tomatoes, cucumbers, Kalamata olives, Feta cheese, lemon, oregano, olive oil, mustard and red wine vinegar
Chicken Souvlaki With Garlic Rice Pilaf
With chicken breast, lemon, herbs, olive oil, rice, chicken stock, yogurt, cucumber and mint
Baklava Sundae
With filo, vanilla ice cream, honey, cinnamon and toasted walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
My fiancée and friends had a great time. We learned how to make pasta and had fun doing it. David was a such a good teacher and allowed us to be very hands on! He’s also super funny!
Ashley
10 Jul 2026
We had such a great time with Chef David! He was very knowledgeable and a great teacher. You could tell that he is a skilled chef, while making it fun and easy for us to follow along. Would highly recommend this class to anyone looking for a fun night out.
Branley
05 Jul 2026
It was very Simple, Clear & Fast at 100% ilo be there at any class of Chef David but I'm available Monday, Wednesday night ; friday morning . Next time I'll bring friends with me
Annemarie
20 Jun 2026
The chef and partner was amazing very welcoming ps please check your location before booking it maybe outdoor
Sophia
16 Jun 2026
He did a great job! Food was good!
Kim
13 Jun 2026
Chef David was great. He was knowledgeable and tried to explain and answer any questions along the way. The venue where we had the class was also a great place to hang but not necessarily the best place to hold a class.
Verified guest reviews for other experiences with Chef David
Mia
31 Aug 2025
Chef David was great! The food and experience was 10/10! He made it feel like a 5 star restaurant experience from the comfort of our home.
Silvia
16 Aug 2024
Chef David was a wonderful host, with great culinary knowledge!
His enthusiasm and love for food was infectious and I learned a great deal.
