Cooking Class - Sun-Drenched Mediterranean Flavors

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You'll Do

A hands-on Mediterranean session covering whipped feta crostini, souvlaki, village salad and baklava sundaes.

Explore the vibrant, sun-drenched flavors of the Mediterranean in this hands-on cooking class with Chef David. From marinating and grilling to building fresh sauces, this session covers techniques that translate directly to brighter, healthier weeknight dinners at home.

 

You'll start by whipping Feta for crostini and tossing a classic Greek village salad. From there, the session moves into marinating and grilling chicken souvlaki, served with a fragrant garlic rice pilaf and homemade tzatziki. The class closes with a playful baklava sundae – layering filo, toasted walnuts and honey over vanilla ice cream. Ingredients are pre-portioned with minimal chopping, so you can focus on technique. Most dietary restrictions can be accommodated if noted prior to booking. Book this Mediterranean cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Mediterranean

Meet your chef

Chef David Shot
Chef David Verified Chef
Food safety certified
Chef Travels to You

9 reviews

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within West Palm Beach for this experience.

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What You'll Do

A hands-on Mediterranean session covering whipped feta crostini, souvlaki, village salad and baklava sundaes.

Explore the vibrant, sun-drenched flavors of the Mediterranean in this hands-on cooking class with Chef David. From marinating and grilling to building fresh sauces, this session covers techniques that translate directly to brighter, healthier weeknight dinners at home.

 

You'll start by whipping Feta for crostini and tossing a classic Greek village salad. From there, the session moves into marinating and grilling chicken souvlaki, served with a fragrant garlic rice pilaf and homemade tzatziki. The class closes with a playful baklava sundae – layering filo, toasted walnuts and honey over vanilla ice cream. Ingredients are pre-portioned with minimal chopping, so you can focus on technique. Most dietary restrictions can be accommodated if noted prior to booking. Book this Mediterranean cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Mediterranean
Reviews

Reviews Chef David received outside of Cozymeal

Lily B

Lily B

18 Jul 2026

Fantastic class!
Fridaous

Fridaous

15 Jul 2026

My fiancée and friends had a great time. We learned how to make pasta and had fun doing it. David was a such a good teacher and allowed us to be very hands on! He’s also super funny!
Ashley

Ashley

10 Jul 2026

We had such a great time with Chef David! He was very knowledgeable and a great teacher. You could tell that he is a skilled chef, while making it fun and easy for us to follow along. Would highly recommend this class to anyone looking for a fun night out.
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