Cooking Class - Classic French Skillet Dinner - Date Night

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Cook a French-inspired dinner made for a memorable night in this cooking class in Melbourne.

This cooking class in Melbourne will teach you how to cook a restaurant-quality French dinner from scratch. With Chef Dante or a resident chef, you'll prepare petite filet au poivre, pommes Lyonnaise, braised leeks with tarragon mustard vinaigrette and dark chocolate soufflé. The menu covers searing, pan sauce, timing and the key cues that make a soufflé work every time. Book your cooking class in Melbourne today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Cook a French-inspired dinner made for a memorable night in this cooking class in Melbourne.

This cooking class in Melbourne will teach you how to cook a restaurant-quality French dinner from scratch. With Chef Dante or a resident chef, you'll prepare petite filet au poivre, pommes Lyonnaise, braised leeks with tarragon mustard vinaigrette and dark chocolate soufflé. The menu covers searing, pan sauce, timing and the key cues that make a soufflé work every time. Book your cooking class in Melbourne today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.