Sushi Making Class - Sushi Basics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Begin your journey toward becoming a sushi sophisticate with Chef Mike!

There is no doubt that sushi has become increasingly popular worldwide and has remained a classic dish perfect for afternoon get-togethers and evenings out with friends. You now have the opportunity to learn the tips and tricks to basic sushi making by preparing these delectable creations while also learning about the culture from which they emerged.

The class begins with forming nigiri made with Chef's selection of seasonal fish, followed by a tantalizing spicy salmon roll. From there, you will craft a refreshing vegetable roll and create your own unique rolls before rounding out your experience with a scrumptious dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Ron Goodfellow .

Ron Goodfellow

14 Jan 2022

Awesome great time chef was great

Yurie Y.


18 Feb 2019

I had a wonderful time! Thank you so much!

Ryan O.


19 Jan 2019

Chef Mike was great, teaching us the basics for making sushi in a comprehensible, easy way. He had everything ready when we arrived, making for a smooth event. He also made a nice dessert for us. I would enroll in another one of his courses. A few minor opportunities for improvement are that he could facilitate group introductions and/or an icebreaker, as we were 4 groups of 2. In addition, he could consider getting sushi knives, as it could make for an easier intro experience since cutting the sushi is one of the harder things.

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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