Sushi Making Class - Sushi Basics

Begin your journey toward becoming a sushi sophisticate with Chef Mike!

There's no doubt that sushi has become increasingly popular worldwide and has remained a classic dish perfect for afternoon get-togethers and evenings out with friends. You have the opportunity to learn the tips and tricks to basic sushi making by preparing these authentic creations while also learning about the culture from which they emerged.

The class begins by forming nigiri made with Chef Mike's selection of seasonal fish, followed by a tantalizing spicy salmon roll. From there, you will craft a fresh vegetable roll and create your own unique rolls before rounding out your experience with a scrumptious dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Valentine's

Reviews guests left for this experience



03 Apr 2024

I’ve made sushi before but learned a lot from chef! Beautiful home and great food! One of my favorite cooking classes so far!



24 Mar 2024

We loved making sushi with Chef Mike! The class was very informative and fun. We enjoyed being able to make many of our own sushi creations!



25 Feb 2024

This was such a great experience - Chef Mike is a great teacher and it so cool that we got to actually PRACTICE what we learned - and we ended up producing a TON of sushi rolls, so this was a combination interactive class and excellent dinner all in one!

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Mike Verified Chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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