Sushi Making Class - Sushi Basics

Begin your journey toward becoming a sushi sophisticate with Chef Mike!

There's no doubt that sushi has become increasingly popular worldwide and has remained a classic dish perfect for afternoon get-togethers and evenings out with friends. You have the opportunity to learn the tips and tricks to basic sushi making by preparing these authentic creations while also learning about the culture from which they emerged.

The class begins by forming nigiri made with Chef Mike's selection of seasonal fish, followed by a tantalizing spicy salmon roll. From there, you will craft a fresh vegetable roll and create your own unique rolls before rounding out your experience with a scrumptious dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Diego S.

Diego

09 Oct 2022

Excellent experience! The chef was easy going and very knowledgeable. Gave us great tips and we would love to do more classes with him.

Jonathan T.

Jonathan

02 Oct 2022

Chef Mike was friendly, helpful and hospitable. There was plentiful food to even take home leftovers. Very fun intro class to make sushi

Shamin M.

Shamin

24 Aug 2022

Enjoyed the class! Chef was very knowledgeable and enjoyable. Great experience!!

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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