Sushi Making Class - Sushi Basics
There is no doubt that sushi has become increasingly popular worldwide and has remained a classic dish perfect for afternoon get-togethers and evenings out with friends. You now have the opportunity to learn the tips and tricks to basic sushi making by preparing these delectable creations while also learning about the culture from which they emerged.
The class begins with forming nigiri made with Chef's selection of seasonal fish, followed by a tantalizing spicy salmon roll. From there, you will craft a refreshing vegetable roll and create your own unique rolls before rounding out your experience with a scrumptious dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Chef's Selection Nigiri
Based on seasonal availability
Spicy Salmon Roll
"Inside-Out" Vegetable Roll
Make-Your-Own Unique Rolls
Japanese Dessert Selection
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Japanese, Pescatarian, Sushi Making, Valentine's
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