Cooking Class - Dinner on the Spice Route

What You’ll Do

Acquire the the cooking skills behind savory Southeast Asian cuisine with Chef Ayesha!

Discover an entirely new world of culinary intrigue in a hands-on environment with fellow food lovers. You will indulge your tastebuds while creating authentic spice recipes that have come to define Indian cuisine.

Your course begins with a succulent chicken vindaloo before creating an exquisite butternut squash sabzi. The class continues with a mouthwatering matar basmati pilaf and then a satisfying kidney bean kachumbar salad. Complete your class by indulging in gajar ka halwa — a decadent carrot pudding served with homemade ice cream!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Holiday, Indian, Valentine's

Meet your chef

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Having cradled Ayesha's Kitchen from a hobby to a boutique culinary school, Chef Ayesha is passionate about sharing her journey with enthusiasts of all ages and skill levels. Her classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals anyone can learn and cook in their own kitchen with locally available spices. Chef Ayesha transforms the most difficult dishes into recipes which are quick and easy to prepare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ayesha will travel to guests within Miami for this experience.

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What You’ll Do

Acquire the the cooking skills behind savory Southeast Asian cuisine with Chef Ayesha!

Discover an entirely new world of culinary intrigue in a hands-on environment with fellow food lovers. You will indulge your tastebuds while creating authentic spice recipes that have come to define Indian cuisine.

Your course begins with a succulent chicken vindaloo before creating an exquisite butternut squash sabzi. The class continues with a mouthwatering matar basmati pilaf and then a satisfying kidney bean kachumbar salad. Complete your class by indulging in gajar ka halwa — a decadent carrot pudding served with homemade ice cream!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Holiday, Indian, Valentine's
Reviews

Verified guest reviews for this experience

Jessica

Jessica

12 Nov 2018

Ayesha provided us a very passionate learning experience in the art of Indian cuisine. I would recommend her classes to anyone looking to learn about the wonders of Indian food and culture.
Janelle

Janelle

09 Sep 2018

My husband and I celebrated our anniversary with Ayesha and it was a delicious experience! Great for people who THINK they've tried a Vindaloo before ;)
Natasha

Natasha

02 Sep 2018

What an awesome first time cooking class experience ! The food was amazing and the class was easy to follow and I can’t wait to make the dishes myself. I loved the healthy option, herbal advice for health and the genuine love she has for her food. I can’t wait to return for the next class!