Cooking Class - Dinner on the Spice Route
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Acquire the the cooking skills behind savory Southeast Asian cuisine with Chef Ayesha!
Discover an entirely new world of culinary intrigue in a hands-on environment with fellow food lovers. You will indulge your tastebuds while creating authentic spice recipes that have come to define Indian cuisine.
Your course begins with a succulent chicken vindaloo before creating an exquisite butternut squash sabzi. The class continues with a mouthwatering matar basmati pilaf and then a satisfying kidney bean kachumbar salad. Complete your class by indulging in gajar ka halwa — a decadent carrot pudding served with homemade ice cream!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Holiday, Indian, Valentine's
Cozymeal guest reviews for this experience
18 Feb 2019
We are not experienced chefs and were a bit intimidated to take our first Indian cooking class. It was a Valentine's Day gift so we arrived at Chef Ayesha's house, wine in hand not knowing what to expect. What we found was an enthusiastic, organized and extremely knowledgeable chef who could explain from the most basic to the most complicated steps and made it all come together seamlessly. The food was outstanding, the recipes easy and organized, and the ambiance felt like a family get together. We left excited and armed to take on our new challenge, with a new group of friends to boot. What a GREAT experience!
05 Feb 2019
Wonderful experience! I learned so much about spices, preparation and storage. Chef Ayesha offered fresh and flavorful recipes I can use at home.
12 Nov 2018
Ayesha provided us a very passionate learning experience in the art of Indian cuisine. I would recommend her classes to anyone looking to learn about the wonders of Indian food and culture.
Meet your chef
Chef Travels to You
Having cradled Ayesha's Kitchen from a hobby to a boutique culinary school, Chef Ayesha is passionate about sharing her journey with enthusiasts of all ages and skill levels. Her classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals anyone can learn and cook in their own kitchen with locally available spices. Chef Ayesha transforms the most difficult dishes into recipes which are quick and easy to prepare.
The Cozymeal Protection®
Chef Ayesha will travel to guests within Miami for this experience.