Create delightful French and Italian dishes while focusing on learning essential culinary techniques.
In this cooking class, you will experience the delightful fusion of French bistro charm and Italian trattoria warmth. Get ready to learn essential techniques, from proper searing to classic sauce work, as you prepare rustic yet elegant dishes.
Learn to make a full-course menu featuring rosemary whipped ricotta with honey and pan-seared chicken Marsala. This hands-on experience will boost your confidence in the kitchen while you chop, sauté and whip your way to culinary success. With fresh ingredients and simple methods, cooking will feel not only enjoyable but downright fun – after all, who doesn’t want to impress friends with homemade lemon-garlic green beans? Don’t miss out on this delicious adventure – book this class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With Ricotta cheese, lemon zest, rosemary, honey and olive oil
Pan-Seared Chicken Marsala With Fresh Herbs
With chicken breast, mushrooms, Marsala wine, garlic and parsley
Lemon-Garlic Green Beans With Parmesan Cheese
With green beans, garlic, lemon, Parmesan cheese and olive oil
Basil-Lemon Granita With Sweet Mascarpone Cream
With lemon juice, fresh basil, sugar, mascarpone and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Delivering Michelin-level precision in every plate, Chef Dwayne brings a blend of natural talent, steady leadership and top-tier training to the table. Across 14+ years, the Chef developed his craft under notable chefs in Paris, Nice and Sicily before arriving on the West Coast to showcase his mastery. With hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne treats each guest to an unforgettable culinary experience.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Create delightful French and Italian dishes while focusing on learning essential culinary techniques.
In this cooking class, you will experience the delightful fusion of French bistro charm and Italian trattoria warmth. Get ready to learn essential techniques, from proper searing to classic sauce work, as you prepare rustic yet elegant dishes.
Learn to make a full-course menu featuring rosemary whipped ricotta with honey and pan-seared chicken Marsala. This hands-on experience will boost your confidence in the kitchen while you chop, sauté and whip your way to culinary success. With fresh ingredients and simple methods, cooking will feel not only enjoyable but downright fun – after all, who doesn’t want to impress friends with homemade lemon-garlic green beans? Don’t miss out on this delicious adventure – book this class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With Ricotta cheese, lemon zest, rosemary, honey and olive oil
Pan-Seared Chicken Marsala With Fresh Herbs
With chicken breast, mushrooms, Marsala wine, garlic and parsley
Lemon-Garlic Green Beans With Parmesan Cheese
With green beans, garlic, lemon, Parmesan cheese and olive oil
Basil-Lemon Granita With Sweet Mascarpone Cream
With lemon juice, fresh basil, sugar, mascarpone and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
