Cooking Class - Japanese Fusion Flavors

With Chef Dwayne
5.0 (4 Reviews)
CHEF’S PLACE OR YOURS
Cooking Class - Japanese Fusion Flavors: Cooking Class Craft Modern Japanese Fusion Flavors
1/6
Cooking Class - Japanese Fusion Flavors: Cooking Class Craft Modern Japanese Fusion Flavors
Cooking Class - Japanese Fusion Flavors: Chef Dwayne
Cooking Class - Japanese Fusion Flavors: slicing salmon
Cooking Class - Japanese Fusion Flavors: glazed Chicken thighs with scallions
Cooking Class - Japanese Fusion Flavors: matcha panna cotta with berries
Cooking Class - Japanese Fusion Flavors: Venue of Chef Dwayne in Palm Springs
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$95 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.
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Find similar experiences:
Asian Fusion Japanese
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Your CHEF

Chef Dwayne
5.0 (4 Reviews)
Los Angeles - Canoga Park
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Chef Highlights
Graduated from The Ohio State University |Bachelors in Culinary Science, Anderson University | Masters in Business Administration
Award-winning: Top 1% Finalist, Favorite Chef Competition (2025)
Press Mentions: Featured News Segment: Welcomed as Executive Chef at Black Jockeys Lounge (Louisville, KY)
View all of Chef Dwayne's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Discover modern Japanese cuisine by honing essential Asian culinary techniques.

In this Asian cooking class, you will dive into the world of modern Japanese fusion, exploring clean flavors and vibrant ingredients. Learn to create stunning dishes that balance culinary tradition with a contemporary twist.

 

Get ready for a hands-on experience as you master essential techniques like knife precision and minimalist presentation while whipping up delightful dishes like yuzu-soy salmon crudo and miso-ginger glazed chicken. You’ll also create colorful sesame-soy snap peas and indulge in a matcha-coconut panna cotta with fresh berries for dessert – because life is too short for boring treats! Join in on this culinary adventure and impress friends with your newfound skills. Book this Japanese culinary class today.

Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.

Your Menu

Yuzu-Soy Salmon Crudo With Sesame & Scallions
With salmon, yuzu juice, soy sauce, sesame oil and scallions
Miso-Ginger Glazed Chicken
With chicken thighs or breast, white miso, fresh ginger, soy sauce and scallions
Sesame-Soy Snap Peas With Toasted Nori
With snap peas, soy sauce, sesame oil, toasted nori and sesame seeds
Matcha Coconut Panna Cotta With Fresh Berries
With coconut milk, matcha, sugar, gelatin and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 30 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Los Angeles (Canoga Park)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Dwayne
5.0 (4 Reviews)
Los Angeles - Canoga Park
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Chef Highlights
Graduated from The Ohio State University |Bachelors in Culinary Science, Anderson University | Masters in Business Administration
Award-winning: Top 1% Finalist, Favorite Chef Competition (2025)
Press Mentions: Featured News Segment: Welcomed as Executive Chef at Black Jockeys Lounge (Louisville, KY)
View all of Chef Dwayne's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Dwayne received outside of Cozymeal

Kiersten Kiersten

Hiring Chef Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Chef Dwayne is your guy.

Carly Carly

Dwayne was very professional and delivered excellent food. All guests really enjoyed his menu.

Nina Nina

Chef Dwayne did an amazing job for my husband's 40th birthday. All my husband wanted was a private chef, ideally in the sushi realm, but he'd given up looking. I'd never hired a private chef before, especially in a smaller city, so I was thrilled to find Chef Dwayne. He took my all-over-the-place prompt and came back with three great menu options. Everything was absolutely killer, beautifully presented, and spreading the three courses into smaller bites made the night feel even more decadent.

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