Discover modern Japanese cuisine by honing essential Asian culinary techniques.
In this Asian cooking class, you will dive into the world of modern Japanese fusion, exploring clean flavors and vibrant ingredients. Learn to create stunning dishes that balance culinary tradition with a contemporary twist.
Get ready for a hands-on experience as you master essential techniques like knife precision and minimalist presentation while whipping up delightful dishes like yuzu-soy salmon crudo and miso-ginger glazed chicken. You’ll also create colorful sesame-soy snap peas and indulge in a matcha-coconut panna cotta with fresh berries for dessert – because life is too short for boring treats! Join in on this culinary adventure and impress friends with your newfound skills. Book this Japanese culinary class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With salmon, yuzu juice, soy sauce, sesame oil and scallions
Miso-Ginger Glazed Chicken
With chicken thighs or breast, white miso, fresh ginger, soy sauce and scallions
Sesame-Soy Snap Peas With Toasted Nori
With snap peas, soy sauce, sesame oil, toasted nori and sesame seeds
Matcha Coconut Panna Cotta With Fresh Berries
With coconut milk, matcha, sugar, gelatin and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Delivering Michelin-level precision in every plate, Chef Dwayne brings a blend of natural talent, steady leadership and top-tier training to the table. Across 14+ years, the Chef developed his craft under notable chefs in Paris, Nice and Sicily before arriving on the West Coast to showcase his mastery. With hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne treats each guest to an unforgettable culinary experience.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover modern Japanese cuisine by honing essential Asian culinary techniques.
In this Asian cooking class, you will dive into the world of modern Japanese fusion, exploring clean flavors and vibrant ingredients. Learn to create stunning dishes that balance culinary tradition with a contemporary twist.
Get ready for a hands-on experience as you master essential techniques like knife precision and minimalist presentation while whipping up delightful dishes like yuzu-soy salmon crudo and miso-ginger glazed chicken. You’ll also create colorful sesame-soy snap peas and indulge in a matcha-coconut panna cotta with fresh berries for dessert – because life is too short for boring treats! Join in on this culinary adventure and impress friends with your newfound skills. Book this Japanese culinary class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With salmon, yuzu juice, soy sauce, sesame oil and scallions
Miso-Ginger Glazed Chicken
With chicken thighs or breast, white miso, fresh ginger, soy sauce and scallions
Sesame-Soy Snap Peas With Toasted Nori
With snap peas, soy sauce, sesame oil, toasted nori and sesame seeds
Matcha Coconut Panna Cotta With Fresh Berries
With coconut milk, matcha, sugar, gelatin and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
