Cooking Class - Make Gnocchi From Scratch
SaveChef Sam is a highly experienced culinary professional with more than 16 years in the industry, including seven years working in Michelin-starred restaurants throughout Europe and the Middle East. Now based in South Florida, he specializes in private dining experiences, curated culinary events and innovative menu development. Drawing from an extensive background in kitchen leadership, Chef Sam combines refined techniques with a warm, approachable teaching style, creating interactive cooking classes that are engaging, hands-on and welcoming for guests of all skill levels.
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Christopher
30 Apr 2026